Dinner at Rose & Crown Dining Room

Crisp Salad with Madras Dressing on top of a Crunchy Grain Cracker

Golden-fried Hard-boiled Cage-free Egg wrapped in Sausage with Mustard Sauce

“Rose & Crown’s Signature Dish” Beer-battered and served with Tartar Sauce

Traditional English Sausage with Colcannon Potatoes, Mushroom, Onion, and Red Wine Demi

Ground Beef, Seasonal Vegetables, English Peas, and Mashed Potatoes with Irish Cheddar

Seasonal Vegetables in a Plant-based Meat Casserole baked with a mashed potato topping (Plant-based)

Steamed Pudding 'Cake' served with Warm Vanilla Custard and Hot Butter-Rum Sauce

with Mixed Berries

with Fat-free Ranch Dressing

Served with Brown Rice, Roasted Carrots and choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid Apple Juice

Served with choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid Apple Juice

with Mixed Berries

Minute Maid Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, Sprite, Fanta Orange, Minute Maid Zero Sugar Lemonade

Bombardier Amber, Smithwick's Ale, Harp Lager, Old Speckled Hen English Pale Ale, Strongbow Hard Cider, or Guinness Stout

Bombardier Amber, Harp Lager, Old Speckled Hen English Pale Ale, and Guinness Stout

Empress 1908 Gin, Bols Blue Curaçao Liqueur, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, and Hibiscus Grenadine

Pimm's No. 1 and Sprite

Tullamore Dew Irish Whiskey, Fireball Cinnamon Whisky, and Strongbow Cider topped with Ginger Ale

Peach Schnapps Liqueur, Melon Liqueur, Crème de Menthe Liqueur, Orange Juice, and Pineapple Juice

Jameson Irish Whiskey, Don Q Cristal Rum, SVEDKA Vodka, Melon Liqueur, and Sweet-and-Sour topped with Sprite

Glenkinchie, Oban, Lagavulin

Black, Gold, 18 yr

12 yr, 15 yr, and 18 yr

Tullamore Dew, Jameson, Bushmills

Half Harp Lager and Half Bombardier Amber | Served in a souvenir Stein 16.25

Half Old Speckled Hen English Pub Ale and Half Bombardier Amber | Served in a souvenir Stein 16.25

Half Smithwick's and Half Guinness Stout | Served in a souvenir Stein 16.25

Half Harp Lager and Half Guinness Stout | Served in a souvenir Stein 16.25

Half Bombardier Amber and Half Guinness Stout | Served in a souvenir Stein 16.25

Cider with a shot of Blackcurrant Juice | Served in a souvenir Stein 16.25

Half Old Speckled Hen English Pale Ale and Half Guinness Stout | Served in a souvenir Stein 16.25

Half Harp Lager and Half Sprite | Served in a souvenir Stein 16.25

Half Cider and Half Harp Lager | Served in a souvenir Stein 16.25

Half Cider and Half Guinness Stout

Baileys Irish Cream and Frangelico featuring Freshly Brewed Joffrey’s Coffee

Jameson Irish Whiskey featuring Freshly Brewed Joffrey’s Coffee

Baileys Irish Cream featuring Freshly Brewed Joffrey’s Coffee

clean and delicate, with peach and orange blossom flavors. Glass 12 | Bottle 49

crisp flavors of white peaches and green apples, bright and refreshing clean finish. Glass 13 | Bottle 56

hints of pineapple and mango with intense citrus notes of lemon and grapefruit. Glass 18 | Bottle 75

with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam, and pomegranate are balanced with hints of oak and vanilla. Glass 12 | Bottle 49

black cherry and cassis notes accented with spicy oak, rich and complex, long black fruit finish. Glass 18 | Bottle 75

made in La Mancha, Spain from Tempranillo grapes and has flavors of raspberry, apple, and blackberry with succulent aromas of natural Valencia oranges and cinnamon

Golden-fried Hard-boiled Cage-free Egg wrapped in Sausage with Mustard Sauce (For Milk, Peanut/Tree Nut, Sesame, and Shellfish Allergies)

Crisp Salad with a Madras Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Traditional English Sausage with Colcannon Potatoes, Mushrooms, Onion, and Red Wine Demi (For Fish/Shellfish and Peanut/Tree Nut Allergies)

“Rose & Crown’s Signature Dish” Beer-battered with Lemon (For Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

Seasonal Vegetables in a Plant-based Meat Casserole baked with a Mashed Potato Topping (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Ground Beef, Seasonal Vegetables, English Peas, and Mashed Potatoes with Irish Cheddar (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Steamed Pudding 'Cake' served with Warm Vanilla Custard and Hot Butter-Rum Sauce (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

with Mixed Berries (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

with Fat-free Ranch Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with Brown Rice, Roasted Carrots, and choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Served with choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid Apple Juice (For Egg, Milk, Soy, Peanut/Tree Nut, Sesame, and Shellfish Allergies)