Dinner
Modern American, Special and Unique Dining, A la Carte
Checked for accuracy on April 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Starters (8) |
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Peruvian Sashimi
Leche de Tigre, Jícama, Crispy Cancha, Micro Cilantro |
$26.00 |
Shrimp a la Plancha
Rossejat de Arroz, Smoked Paprika-Citrus Aïoli |
$26.00 |
Watermelon & Hibiscus Salad
Cotija Cheese, Jalapeño, Pepitas, Pickled Watermelon Rind |
$18.00 |
Mediterranean Mussels and Bay Scallops
In a spicy Calabrian Chili Crunch Broth, Crispy Chickpeas |
$20.00 |
Spanish Potato Croquettes
Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli |
$18.00 |
Squash Blossom Filled with Braised Short Rib
Italian Squash, Pine Nuts, Basil, Zucchini Butter |
$24.00 |
Mediterranean Heirloom Tomato Salad
Chickpea-Feta Hummus, Crispy Chickpeas, Aged Sherry Vinegar |
$24.00 |
Spicy Thai Corn & Lemongrass Soup
Vermicelli, Mint, Thai Basil |
$18.00 |
Entrées (6) |
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Honey Mustard Glazed Rocky Organic Chicken
Creamed Corn, Blackberries-Grilled Summer Corn Relish |
$46.00 |
Porcini Mushroom Raviolis
Grilled Duck Sausage, Wild Mushrooms, Aged Provolone, Sun Gold Tomato |
$46.00 |
Grilled Certified Angus Rib Eye
Romano Beans, Pickled Grapes, Shropshire Blue Cheese, Natural Jus |
$70.00 |
Signature Thick Cut Pork Chop
Grilled Farmers Market Zucchini, Seasonal Stone Fruit |
$52.00 |
Pan Roasted U-8 Scallops
Cilantro-Lime Couscous, Avocado Velvet, Red Fresno Chilies, Mango |
$58.00 |
Miso Glazed Sautéed Fish of the Day
Shiitake Mushrooms, Sugar Snap Peas, Sesame, Rich Kombu-Tamari Broth |
$50.00 |
For the Table (3) |
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Warm Cheddar Parker House Rolls
Calabrian Chili-Pine Nut Romesco Butter |
$14.00 |
Yukon Gold Mashed Potatoes
Heavy Cream, Butter |
$15.00 |
Blistered Brussels Sprouts
Mint, Spicy-Fermented Soy Vinaigrette |
$15.00 |
Desserts (3) |
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Warm Blueberry Honey Cake
Whipped Ricotta Cheese, Orange-Blueberry Swirl Ice Cream |
$16.00 |
Valrhona Chocolate S’mores Bar
House Made Graham Crackers, Meringue, Chocolate Ganache |
$16.00 |
Seasonal Sorbet | $13.00 |
Kids' Entrées (4) |
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Rigatoni Pasta
served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water |
$13.00 |
Classic Cheese Quesadilla
served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water |
$13.00 |
Chicken Skewers Pineapple-Ginger Glazed
served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water |
$13.00 |
Petite Filet and Buttered Broccoli
served with a choice of Small Low-fat Milk or Small DASANI Water |
$25.00 |
Kids' Desserts (1) |
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Hazelnut Crunch Mickey Pop | $11.00 |
Non-Alcoholic Beverages (11) |
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Rose Petal Soda
locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal |
$5.25 |
Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water |
$6.50 |
Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar |
$6.00 |
Shirley Temple
Sprite with Grenadine and Maraschino Cherries |
$5.25 |
Roy Rogers
Coca-Cola with Grenadine and Maraschino Cherries |
$5.00 |
Acqua Panna
Still (1L) |
$7.50 |
San Pellegrino
Sparkling (1L) |
$7.50 |
Assorted Fountain Beverages
Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, Sprite, Fanta Orange, Barq's Root Beer, POWERADE Mountain Berry Blast, or Minute Maid Zero Sugar Lemonade |
$5.25 |
Coffee
Regular or Decaf |
$4.25 |
Iced Tea | $5.25 |
Hot Cocoa | $4.25 |
Curtain Call (5) |
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Banfi Rosa Regale Brachetto d'Acqui, Piedmont | $15.00 |
Fonseca Bin No. 27, Reserve Porto, Portugal | $6.50 |
Michele Chiarlo Nivole, Moscato d'Asti | $8.50 |
Graham's, 20 year Tawny Porto, Portugal | $15.50 |
Dow's, 10 year Tawny Porto, Portugal | $9.00 |
Disney Family of Wines (10) |
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Fess Parker Chardonnay, Santa Barbara County (Per Glass) | $11.00 |
Fess Parker Chardonnay, Santa Barbara County (Per Bottle) | $45.00 |
Kurt Russell Gogi "Goldie" Chardonnay, Santa Rita Hills (Per Glass) | $21.00 |
Kurt Russell Gogi "Goldie" Chardonnay, Santa Rita Hills (Per Bottle) | $85.00 |
Kurt Russell Gogi "Southpaw" Pinot Noir, Santa Rita Hills (Per Glass) | $26.00 |
Kurt Russell Gogi "Southpaw" Pinot Noir, Santa Rita Hills (Per Bottle) | $132.00 |
MacMurray Ranch Pinot Gris, Russian River Valley (Per Glass) | $13.00 |
MacMurray Ranch Pinot Gris, Russian River Valley (Per Bottle) | $55.00 |
Cabernet Sauvignon, Silverado Vineyards, Napa Valley 2018 (Per Glass) | $21.00 |
Cabernet Sauvignon, Silverado Vineyards, Napa Valley 2018 (Per Bottle) | $85.00 |
Classic Cocktails (22) |
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Carthay Martini
Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere |
$20.50 |
Carthay Mai Tai
Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry |
$20.00 |
Negroni
Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice |
$18.50 |
Ernest's Daiquiri
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up |
$18.75 |
Aviation Cocktail
Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up |
$20.50 |
Side Car
Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim |
$19.00 |
Pimm's Punch
Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice |
$19.00 |
Ginger Rogers
Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up |
$18.50 |
Tequila Daisy
Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up |
$20.50 |
The Derby
Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up |
$17.50 |
Scotch Mist
Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice |
$17.50 |
Pisco Sour
El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites |
$18.50 |
Carthay Manhattan
Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water |
$20.50 |
Carthay Old Fashioned
Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water |
$20.50 |
Classic Gin & Tonic
Hendrick’s Gin and Premium Tonic |
$17.50 |
Dill Gin & Tonic
Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel |
$17.25 |
Botanical Gin & Tonic
Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint |
$17.75 |
Sparkling Mare
Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif |
$18.25 |
Double Pear Martini
Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up |
$20.50 |
Bourbon Crusta
Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim |
$19.50 |
Carthay Club Mojito
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice |
$19.00 |
Bloody Mary
Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice |
$19.00 |
Overall | |
Readers | 87% |
Based on 54 reviews. Ranked #10 out of 14 at DLR. | |
Quality | |
Value | |
Service | |
Friendliness |
Food | Southern Californian |
Price | Expensive |
Reservations | Accepted |
When to go | Lunch or dinner |
Bar | Beer and wine |
Dress | Dressy casual |
Adult Entrées | $13.00-$70.00 |