Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Cereal Fuit Loops, Corn Flakes, or Frosted Flakes |
Boardwalk Private Dining | Room Service Breakfast: $8.00 |
| Assorted Kellogg's Cold Cereals Froot Loops, Corn Flakes, Rice Krispies, Raisin Bran, Frosted Flakes, or Granola |
Miss Jenny's In-Room Dining | In-Room Dining Breakfast: $6.00 |
| Assorted Kellogg's Cold Cereals with Berries Froot Loops, Corn Flakes, Rice Krispies, Raisin Bran, Frosted Flakes, or Granola |
Miss Jenny's In-Room Dining | In-Room Dining Breakfast: $8.50 |
| Assorted Kellogg's Cold Cereal with Bananas Froot Loops, Corn Flakes, Rice Krispies, Raisin Bran, Frosted Flakes, or Granola |
Miss Jenny's In-Room Dining | In-Room Dining Breakfast: $10.00 |
| St Louis-Style Pork Ribs Chipotle Barbecue Sauce, Yukon Mashed Potatoes, and Buttered Corn |
Miss Jenny's In-Room Dining | In-Room Dining Dinner: $30.00 |
| Assorted Cereals Corn Flakes, Raisin Bran, Rice Krispies, Frosted Flakes, Froot Loops |
Market at Ale and Compass | Grab & Go: $2.29  |
| Five Cheese Dip A flavorful, gooey dip made of Swiss, mozzarella, provolone, Parmesan & Asiago cheeses with spinach & artichoke hearts, served with corn tortilla chips & grilled pita bread |
Planet Hollywood | Lunch: $14.99 Dinner: $14.99 |
| Taste of the Bayou All-You-Care-To-Enjoy Platter Hickory-smoked Pork Ribs, Crispy Cajun Chicken, Smoked Sausage, Barbecued Beef Brisket, Mashed Potatoes, Mac & Cheese, Roasted Corn with Cajun Butter, and Seasonal Vegetables |
Boatwright's Dining Hall | Dinner: $37.00 |
| Southwest Salad Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, and Cheese served with House-made Jalapeño-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $10.99 |
| Charred Octopus Sweet Corn Salsa, Chorizo, Tequila, Mole Rojo, Pickled Onions, Cilantro |
Tiffins | Lunch: $19.00 Dinner: $19.00 |
| Shrimp & Grits South African Mealie Pap with Roasted Corn and Goat Cheese, Peri-Peri Shrimp, Green Tomato-Apple Chutney |
Tiffins | Lunch: $42.00 Dinner: $42.00 |
| Main Street Popcorn Kettle Corn, Cheddar |
Conservation Station Wild Snacks | All Day Menu: $5.99 |
| Burrito Bowl Choice of filling, Black Beans, Salsa Verde, Guacamole, Pico de Gallo, Sour Cream, Queso Fresco, Cilantro, Jalapeño and Corn Tortilla Strips. Served over your choice of Rice or Lettuce |
4 Rivers Cantina Barbacoa Food Truck | Lunch And Dinner: $12.25 |
| Smokehouse Nachos Tortilla Chips, Cheddar Cheese, Avocado, Corn Salsa, Red Onion and Cotija Cheese. Add Pulled Pork $5 | BBQ Brisket $6 |
The Smokehouse at House of Blues | Lunch And Dinner: $13.00 |
| Queso Fundido Queso Chihuahua melted with roasted poblanos and caramelized onions, warm corn tortillas (contains dairy) | Add Gunthrop Farms Chorizo +3 |
Frontera Cocina | Lunch: $15.00 Dinner: $15.00 |
| Carne Asada Garlic and red chile-marinated Creekstone Natural Black Angus steak, black bean refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, warm corn tortillas (contains dairy, pork) | Add mojo garlic grilled shrimp to your steak +14 |
Frontera Cocina | Lunch: $58.00 Dinner: $58.00 |
| Carne Asada Tacos Grilled steak, poblano rajas, black bean refritos with queso fresco, salsa verde, guacamole, warm corn tortillas (contains pork, dairy) |
Frontera Cocina | Lunch: $30.00 Dinner: $30.00 |
| Macho Nachos Loaded with seasoned ground beef, shredded cheddar jack cheese, queso, black bean corn salsa, scallions, cilantro and drizzled with avocado ranch. Serves two or more |
Splitsville Dining Room | Lunch: $18.00 Dinner: $18.00 |
| Southern Goddess Salad Chopped fried chicken tenders, avocado, deviled eggs, cucumber, bacon, shaved red onion, roasted corn, and heirloom tomatoes over butter and romaine lettuce with green goddess dressing and a Stingin’ Honey Garlic drizzle |
Splitsville Dining Room | Lunch: $20.00 Dinner: $20.00 |
| Chipotle Cobb Salad with Egg, Bacon, Roasted Corn, Tomato, Cheddar and Avocado-chipotle Dressing. Add Crispy or Smoked Chicken $6, Chopped Pork $6, Chopped Brisket $9 or Salmon $11 |
The Polite Pig | Lunch And Dinner: $13.00 |
| Sweet Corn Pudding | STK Orlando | Dinner: $19.00 Brunch: $19.00 Lunch: $19.00 |
| Smoked Kaadu Pork Ribs Pork Ribs brushed with Tangy BBQ Sauce and served with Blueberry Corn Muffin and Red Cabbage Slaw |
Docking Bay 7 Food and Cargo | Lunch: $16.99 Dinner: $16.99 |
| "Totchos" Potato Barrels coated with Beef and Bean Chili, Shredded Cheese and signature Queso with Tomatoes and Corn Chips finished with Sour Cream and a sprinkle of Green Onions |
Woody's Lunch Box | Lunch And Dinner: $10.49 Breakfast: $10.49 |
| Plant-based Totchos "Chili", "Cheese", Green Onions, and Corn Chips served over Potato Barrels |
Woody's Lunch Box | Lunch And Dinner: $10.49 Breakfast: $10.49 |
| Helado De Palomitas Sweet corn ice cream with popcorn and chile powder |
La Hacienda de San Angel | Dinner: $10.00 |
| Sopa Azteca Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla |
San Angel Inn Restaurante | Lunch: $12.00 Dinner: $12.00 |
| Pollo a Las Rajas Grilled chicken breast over roasted potatoes with onions, Poblano peppers, corn and a Poblano cream sauce, topped with queso fresco |
San Angel Inn Restaurante | Lunch: $32.00 Dinner: $32.00 |
| Carne Asada New York strip with chipotle butter served with a tamal de rajas topped with red and green salsas with a corn rice medley (**not included in the Disney Dining Plan) |
San Angel Inn Restaurante | Lunch: $54.00 Dinner: $54.00 |
| San Angel Inn Margarita Centinela añejo tequila, Alma Finca orange liqueur, rosé wine, Abasolo corn whiskey, fresh lime juice, black ant salt rim (**not included in the Disney Dining Plan) |
San Angel Inn Restaurante | Lunch: $24.00 Dinner: $24.00 |
| The Cucumber Tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Tajín chile-lime powder rim |
San Angel Inn Restaurante | Lunch: $18.00 Dinner: $18.00 |
| Pirjanad Hot Chicken Tip Yip Crispy Chicken glazed in a Spicy Chipotle Sauce and served with White Rice and a Relish of Sweet Corn, Shishito Peppers, Jicama, Plantains, and Cilantro |
Docking Bay 7 Food and Cargo | Lunch: $16.29 Dinner: $16.29 |
| Empanadas con Queso Served with corn chips and nacho cheese. Served with choice of Drink and a side of Fruit |
La Cantina de San Angel | Lunch And Dinner: $9.50 |
| Chicken Tenders Served with corn chips and nacho cheese. Served with choice of Drink and a side of Fruit |
La Cantina de San Angel | Lunch And Dinner: $9.50 |
| The Cucumber Tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Rhubarb bitters, Tajín chile-lime powder rim |
Choza de Margarita | Snack: $18.00 |
| Empanada de Barbacoa Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco. Served with a side of Corn Esquites |
Choza de Margarita | Snack: $13.50 |
| Tostada de Pollo Crispy Corn Tortillas with Black Beans and Chipotle Chicken. Garnished with Crema Mexicana, Shredded Lettuce and Queso Cotija |
Choza de Margarita | Snack: $11.50 |
| Corn | La Hacienda de San Angel | Dinner: Choice |
| Huarache Vegetariano Fried corn masa topped with beans, grilled queso fresco, nopales and pea tendrils served with a side of roasted vegetables and salsa verde | Add Chicken or shaved Ribeye +8 |
San Angel Inn Restaurante | Lunch: $22.00 Dinner: $22.00 |
| Camarones a la Diabla Chipotle pepper and garlic sautéed shrimp atop a corn rice medley with roasted vegetables |
San Angel Inn Restaurante | Lunch: $32.00 Dinner: $32.00 |
| Corn | San Angel Inn Restaurante | Lunch: Choice Dinner: Choice |
