Dinner

Served 5pm to 10pm

Checked for accuracy on September 19, 2016

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (6)

Lump Crab Cake

Fire Roasted Corn Succotash and Lemon Emulsion

 $18.00
Shrimp Cocktail

Served Chilled with Cocktail Sauce

 $15.00
New England Clam Chowder $9.00
Soup of the Day $8.00
Wedged Romaine Salad

With Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese

 $10.50
Farmers' Market Salad

Roasted Beets Strawberry, Caramelized Red Onion, Spring Greens, Almond Granola, Honeyed Goat Cheese, and Sun-Dried Cherry Vinaigrette

 $10.00

Entrées (6)

Grilled Pork Tenderloin

Braised Pork Belly, Mascarpone Polenta, Stone Fruit Gastrique, Ham Jus, and Braised Brussels Sprouts

 $30.00
Pan-Seared Chicken

With Bean Puree, Spring Vegetables, Tomato Marmalad, and Port-Balsamic Glaze

 $26.00
New York Strip

Creme Fraiche Whipped Potatoes, Roasted Mushrooms, Oven-Cured Tomatoes, and Cabernet Reduction

 $41.00
Angus Chuck Cheeseburger

Lettuce, Tomato, Onion, and Choice of Cheese, Served With French Fries

 $20.00
Chef's Vegetarian Inspiration

Chef's Choice of Seasonal Accompaniments

 $19.50
Lump Crab Cakes

Old Bay Chips, Stone-Ground Mustard Cream, Lemon Emulsion, Succotash, and Greens

 $33.50

Sides (2)

Seasonal Vegetable - dinner $4.00
Mashed Potatoes $4.00