Lunch
Served 11am to 5pm
Checked for accuracy on September 19, 2016
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (7) |
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|---|---|
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Lump Crab Cake - Lunch
Fire Roasted Corn Succotash and Lemon Emulsion |
$18.00 |
|
Shrimp Cocktail - Lunch
Served Chilled with Cocktail Sauce |
$15.00 |
|
Farmers' Market Salad - Lunch
Roasted Beets Strawberry, Caramelized Red Onion, Spring Greens, Almond Granola, Honeyed Goat Cheese, and Sun-Dried Cherry Vinaigrette |
$10.00 |
| New England Clam Chowder - Lunch | $9.00 |
| Soup of the Day - Lunch | $8.00 |
| Chicken Noodle Soup - Lunch | $9.00 |
|
Wedged Romaine Salad - Lunch
With Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese |
$10.50 |
Entrées (6) |
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|---|---|
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Angus Chuck Cheeseburger - Lunch
With Lettuce, Tomato, Onion, and Choice of Cheese, Served With Choice of Fruit, Vegetable Orzo Salad, or House-Made Potato Chips |
$20.00 |
|
Market Fish Sandwich - Lunch
Seasonal Accompaniments, With Choice of Fruit, Vegetable Orzo Salad, or House-Made Potato Chips |
Market Price |
|
New England-Style Lobster Roll - Lunch
Served Chilled on a Butter-Toasted Roll, With Choice of Fruit, Vegetable Orzo Salad, or House-Made Potato Chips |
$23.00 |
|
Tomato and Mozzarella Sandwich - Lunch
Sliced Tomato and Mozzarella on Sea Salt Focaccia with Fresh Arugula, Onions, and Basil Oi, With Choice of Fruit, Vegetable Orzo Salad, or House-Made Potato Chips |
$14.00 |
|
Hearts of Romaine and Poached Shrimp - Lunch
With Garlic-Peppercorn Cream, Shaved Parmesan, and House-Made Croutons |
$20.00 |
|
Grilled Chicken Breast Sandwich - Lunch
Aged Parmesan Serrano Ham, Roasted Garlic Aioli, and Arugula Salad, On a House-Made Onion Roll, With Choice of Fruit, Vegetable Orzo Salad, or House-Made Potato Chips |
$17.00 |
Sides (4) |
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|---|---|
| Seasonal Fruit | $4.50 |
| House-Made Chips | $44.00 |
| Orzo Salad | $4.00 |
| Seasonal Vegetable | $4.00 |
| Adult Entrées | $14.00-$23.00 |
