Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
Scat Cat's Club - Lounge | Bar – Lounge: $17.50 |
| Banana Cabana Cruzan Mango Rum, Parrot Bay Coconut Rum and Bols Crème de Banana, Orange and Pineapple Juice with a float of Grenadine |
Courtyard Pool Bar | Pool Bar: $16.50 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice |
Courtyard Pool Bar | Pool Bar: $17.50 |
| The St. Augustine St. Augustine Florida Cane Vodka, Bols Blue Curaçao, Orange Juice, and flavors of Coconut and Pineapple |
Courtyard Pool Bar | Pool Bar: $16.50 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
The Turf Club Lounge | Bar – Lounge: $17.50 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
Outer Rim Lounge | Bar – Lounge: $17.50 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
Cape May Cafe | Dinner: $17.50 Breakfast: $17.50 |
| Flan de Queso Cheesecake flan, guayaba-piloncillo caramel, guava paste, fresh orange (contains dairy) |
Frontera Cocina | Lunch: $10.00 Dinner: $10.00 |
| Mentirosa Lyre’s Agave, Lyre’s Italian Orange, homemade cucumber-lime juice, agave nectar, hibiscus salt rim |
Frontera Cocina | Lunch: $14.00 Dinner: $14.00 |
| Ilegal espadín reposado Served with grasshoppers and an orange wedge in a traditional “Veladora” |
Frontera Cocina | Lunch: $16.00 Dinner: $16.00 |
| Montelobos ensamble Served with grasshoppers and an orange wedge in a traditional “Veladora” |
Frontera Cocina | Lunch: $17.00 Dinner: $17.00 |
| Contraluz cristalino Served with grasshoppers and an orange wedge in a traditional “Veladora” |
Frontera Cocina | Lunch: $17.00 Dinner: $17.00 |
| Montelobos pechuga Served with grasshoppers and an orange wedge in a traditional “Veladora” |
Frontera Cocina | Lunch: $25.00 Dinner: $25.00 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
Boma - Flavors of Africa | Dinner: $17.50 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
River Roost Lounge | Bar – Lounge: $17.50 |
| Category 5 Captain Morgan Original Spiced Rum, Bols Crème de Banana, Bols Peach Schnapps, Orange and Pineapple Juices with a splash of Grenadine and a float of Gosling's 151 Rum served in a souvenir glass |
Hurricane Hanna's Waterside Bar and Grill | Pool Bar and Grill: $24.00 |
| Orchards Bounty Ketel One Botanical Peach & Orange Blossom Vodka | Dolin Blanc Vermouth | Aperol Liqueur | House-made Pinot Gris Syrup |
Territory Lounge | Bar – Lounge: $17.00 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
Martha's Vineyard Lounge | Bar – Lounge: $17.50 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, Orange Bitters served over ice |
The Turf Club Bar and Grill | Dinner: $17.50 |
| The Bifröst This blend of LINIE Aquavit Liqueur and Orange Cream with a splash of Grenadine will bring you along the journey between Midgard and Asgard |
Akershus Royal Banquet Hall | Dinner: $17.50 Lunch: $17.50 |
| Linie Aquavit Glacier Shot Tradisjonell Norsk Spirit produced from potatoes and flavored with caraway, aniseed, and orange peel then matured in Oloroso Sherry casks that give the Norwegian Aquavit a golden color and soft notes of vanilla (Product of Norway 41.5% ABV) |
Akershus Royal Banquet Hall | Dinner: $13.00 Lunch: $13.00 |
| Liliko'i Juice Orange, Passion Fruit, and Guava blend |
Kona Café | Breakfast: $6.75 |
| DOLE Whip Orange Cup | Warming Hut | Snack: $5.49 |
| Vanilla and DOLE Whip Orange Swirl Cup | Warming Hut | Snack: $5.79 |
| DOLE Whip Orange Waffle Cone | Warming Hut | Snack: $6.29 |
| Vanilla and DOLE Whip Orange Swirl Waffle Cone | Warming Hut | Snack: $6.29 |
| Orange Slope Swirl | Warming Hut | Snack: $6.49 |
| Piña Colada SelvaRey Coconut Rum, Pineapple, Agave, and Orange Bitters served over Ice |
Coral Reef Restaurant | Lunch: $17.50 Dinner: $17.50 |
| Bloomsday by Orange Blossom Pale Ale - 6% ABV, Orlando, Fl |
Raglan Road Irish Pub & Restaurant | Brunch: $10.75 Lunch: $10.75 Dinner: $10.75 |
| City Beautiful IPA by Orange Blossom American IPA - 6.4% ABV, Orlando, Fl |
Raglan Road Irish Pub & Restaurant | Brunch: $10.00 Lunch: $10.00 Dinner: $10.00 |
| Ginger Mimosa Orange Juice, Falernum, Ginger Ale |
Takumi-Tei | Dinner: $8.00 |
| Okinawa Sunshine Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite |
Takumi-Tei | Dinner: $8.00 |
| Kochi Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice |
Takumi-Tei | Dinner: $18.00 |
| Piña Colada SelvaRay Coconut Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice |
Kona Café | Lunch: $17.50 Dinner: $17.50 |
| Terrapin Luau Krunkles Passionfruit-Orange-Guava IPA, Athens, GA | Kona Café | Lunch: Market Price Dinner: Market Price Lunch: Market Price Dinner: Market Price |
| San Francisco Mai Tai Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum |
California Grill | Dinner: $17.50 |
| Sonoma Maple Bourbon Old Fashioned Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist |
California Grill | Dinner: $19.50 |
| Crème Brûlée Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product) |
Yachtsman Steakhouse | Dinner: $15.00 |
| Crème Brûlée Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product) (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies) |
Yachtsman Steakhouse | Dinner: $15.00 |
| Aperol Spritz La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit. |
Chef Art Smith's Homecomin' | Brunch: $14.00 |
