Dinner at California Grill

Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel

Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée

Tuna, Salmon, and Hamachi served with Traditional Garnishes

Heirloom Tomatoes, Baby Gem Lettuce, Stracciatella, Everything Bagel Crostini, Balsamic Pearls (For Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Braised Pork Belly, Basmati Rice, Bok Choy, Carrot, Asian Pear, Fragrant Broth (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut Allergies)

Black Rice, Tempura-fried Lion's Mane Mushroom, Jumbo Asparagus, Carrot, Leek Sauce (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)

Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus

Apricot Couscous, Legumes, Foraged Mushrooms, Brandy-Peppercorn Glaze

Goat Cheese Polenta, Mixed Mushrooms, Grilled Asparagus, Mustard Greens, Zinfandel Glaze

Carnival Cauliflower, Cauliflower Purée, Frisée Salad, Marcona Almond Vinaigrette

Confit Baby Leeks, Corn Velouté, Heirloom Squash, Pearl Onions, Squash Blossoms

Crispy Sunchoke, English Peas, Chicken Confit, Seasonal Vegetables, Black Truffle, Blonde Chicken Jus

Bravas Papas, Olive Tapenade, Charred Citrus, Chorizo-Saffron Emulsion, Fennel and Radicchio Salad

Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad (Available for additional surcharge of $47)

Lemon Cream and Meyer Lemon-Olive Oil Cake with Blood Orange Gel

Chocolate and Cherry Mousse with Caramel Tuile and Cherries

Vanilla Bean and White Chocolate "Mousse" with Stone Fruit (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Mandarin Orange Fluid Gel

House-made Chicken Broth, Shells, Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)

Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Black Rice, Tempura-fried Lion's Mane Mushroom, Jumbo Asparagus, Carrot, Leek Sauce (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)

Braised Pork Belly, Basmati Rice, Bok Choy, Carrot, Asian Pear, Fragrant Broth (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut Allergies)

Heirloom Tomatoes, Baby Gem Lettuce, Stracciatella, Everything Bagel Crostini, Balsamic Pearls (For Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus (For Fish/Shellfish and Sesame Allergies)

Apricot Couscous, Legumes, Foraged Mushrooms, Brandy-Peppercorn Glaze (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)

Goat Cheese Polenta, Mixed Mushrooms, Grilled Asparagus, Mustard Greens, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Carnival Cauliflower, Cauliflower Purée, Frisée Salad, Marcona Almond Vinaigrette (For Gluten/Wheat, Egg, Fish, Peanut, Sesame, Soy Allergies)

Confit Baby Leeks, Corn Velouté, Heirloom Squash, Pearl Onions, Squash Blossoms (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut Allergies)

Crispy Sunchoke, English Peas, Chicken Confit, Seasonal Vegetables, Black Truffle, Blonde Chicken Jus (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Bravas Papas, Olive Tapenade, Charred Citrus, Chorizo-Saffron Emulsion, Fennel and Radicchio Salad (For Peanut/Tree Nut, Sesame Allergies)

Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad (Available for additional surcharge of $47) (For Peanut/Tree Nut, Shellfish Allergies)

Lemon Cream and Meyer Lemon-Olive Oil Cake with Blood Orange Gel

Chocolate and Cherry Mousse with Caramel Tuile and Cherries

Vanilla Bean and White Chocolate "Mousse" with Stone Fruit (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Mandarin Orange Fluid Gel

House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(Allergy-Friendly)

Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)

Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)