Dinner at Teppan Edo

young soybean pods, served chilled

Grilled ika steak tossed with butter shoyu sauce

soybean-based soup with wakame, tofu, green onion

6pc octopus fritters topped with tonkatsu sauce, bonito flakes, and nori

Grilled california roll topped with shrimp, scallops and volcano sauce

8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce

8 pieces, inside-out roll with krab, cucumber, masago and avocado

2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri

7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice

8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice

6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice

10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice

seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice

steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice

chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice

4 oz japanese A5 cut

4-6 oz northeastern cold-water tail

4 oz. northeastern cold-water sea scallop

5 pieces of grilled shrimp

shimeji, white and shiitake in butter and soy

6 oz. tenderloin USDA choice

Vanilla, Green Tea, or Vanilla Green Tea Swirl

4 oz sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice

5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice

4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice

3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice

seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice

Yuzu lemonade with Strawberry Popping Boba

Strawberry Pina Colada

Japanese Soda

ice cold kirin draft with freshly squeezed fruit juice available in grapefruit, orange, lemon

Junmai Daiginjyo | Hyogo, Japan | 8oz carafe

Junmai Daiginjyo | Yamaguchi, Japan | 8oz carafe

Junmai Ginjo | Hiroshima, Japan | 8oz carafe

Honjyozo | Hyogo, Japan | 8oz carafe

Sparkling | Berkeley, CA (250 ml bottle)

Unfiltered Nigori | Berkeley, CA (375 ml bottle)

Junmai | Hollister, CA | 8oz carafe

2oz pours of Dassai 45, Moon on the Water, and Karatamba

coconut rum, crème de banana, peach schnapps, pineapple juice

perfect harmony of whiskey, peach schnapps, sour mix

sake shaken with purple pear and lime juice

gin with a hint of blood orange and sparkling water

unfiltered nigori sake, orange juice, grenadine, sparkling water

coconut rum over ice with tart cranberry and pineapple juices

rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry

rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear

freshly squeezed juice mixed with a glass of crisp shochu on the rocks - available in grapefruit, orange, lemon

double 26.00

double 26.00

double 32.00