Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Buffalo Fries (Side) - Gluten/Wheat Allergy-Friendly Ranch-seasoned French Fries drizzled with Buffalo-Ranch Sauce and Blue Cheese Dressing |
ABC Commissary | Lunch And Dinner: $6.49 |
| Roasted Veggie Wrap Portobello Mushrooms, Red Onions, Squash, and Zucchini in a Spinach Tortilla with Iceberg Lettuce and a Cream Cheese Spread |
Avalunch | Snack: $7.79 |
| Crab Boursin Dip Blue crab, creamy Boursin cheese, green onion, sesame crackers |
Paddlefish | Lunch: $12.00 Dinner: $12.00 |
| Watercress Salad (GF) Apple, blue cheese, radish, hazelnut, sherry vinaigrette | add chicken 10 | add shrimp 11 | * add salmon 13 |
Paddlefish | Lunch: $12.00 Dinner: $12.00 |
| Truffled Potato Chips Point Reyes Blue Cheese Sauce, Garden Chive |
Wolfgang Puck Bar & Grill | Dinner: $17.00 Brunch: $17.00 Lunch: $17.00 |
| Prosciutto di Parma Roasted Tomato, Shaved Onions, Goat Cheese |
Wolfgang Puck Bar & Grill | Brunch: $26.00 Lunch: $26.00 Dinner: $26.00 |
| Breakfast Sandwich Soft Scambled Eggs, Cheddar Cheese, Bacon, Brioche Bun |
Wolfgang Puck Bar & Grill | Brunch: $22.00 |
| Braised Meatballs Olives, Roasted San Marzano Tomatoes, Whipped Ricotta Cheese |
Wolfgang Puck Bar & Grill | Lunch: $16.00 Dinner: $16.00 |
| Cheese Pizza | Wolfgang Puck Bar & Grill | Lunch: $12.00 Dinner: $12.00 |
| Appetizer (Included) Bruschetta, Marinated Heirloom Tomatoes, Stracciatella Cheese, Pesto Aioli, Ciabatta |
Wolfgang Puck Bar & Grill | Dinner: Market Price Dinner: Market Price |
| New England Breakfast Quiche Roasted Mushroom and Herbed Cheese Quiche, Roasted Tomatoes, Baked Beans (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Ale & Compass Restaurant | Breakfast: $16.00 Breakfast: $16.00 |
| Wedge Salad Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, Blue Cheese (For Gluten/Wheat, Fish/Shellfish, Sesame Allergies) |
Ale & Compass Restaurant | Dinner: $11.00 Dinner: $11.00 |
| Southwest Salad with Chicken Marinated Chicken served over Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Cheese, and Jalapeño-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 Lunch And Dinner: $7.79 |
| Southwest Salad with Chicken - Peanut/Tree Nut Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Cheese, and Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Creole Lentils and "Chorizo" Lentils, Okra, Peppers, and Onions slow cooked with "Chorizo" Sausage and whipped Ricotta "Cheese" served with Rice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies) |
Boatwright's Dining Hall | Dinner: $25.00 Dinner: $25.00 |
| Macaroni and Cheese For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies |
Grand Floridian Cafe | Dinner: $11.50 Dinner: $11.50 Brunch: $11.50 Brunch: $11.50 Brunch: Choice Brunch: Choice Dinner: Choice Dinner: Choice |
| Tomato Soup and Gooey Grilled Cheese white cheddar, fontina, alpine swiss and muenster on sourdough. Add Tomato (4) | Add Onion (3) | Add Bacon (5) |
The Edison | Dinner: $22.00 Lunch: $22.00 |
| Macaroni & Cheese | World Premiere Food Court | Lunch And Dinner: $6.99 Lunch And Dinner: $4.99 |
| Mushroom & Eggplant Red-Chile Enchiladas Three crispy corn tortilla quesadillas with beef barbacoa, chihuahua cheese, roasted red onions, topped with cilantro and onions, black bean refritos, queso fresco, chipotle salsa, guacamole, lime (contains pork, dairy). |
Frontera Cocina | Lunch: $29.00 Dinner: $29.00 |
| Plato de queso Azul “Mamá Marisa” (D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal |
Jaleo by José Andrés | Lunch: $25.00 |
| Murcia al vino ‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
| Rey Silo Rojo (D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade. |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
| Grilled Cheese Served with French Fries |
Jaleo by José Andrés | Lunch: $10.00 Dinner: $10.00 |
| Cheesy Romaine salad Chopped Romaine hearts with a creamy Idiazabal Cheese Dressing |
Jaleo by José Andrés | Lunch: $10.00 Dinner: $10.00 |
| Macaroni with Jose's Tomato Sauce Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4 |
Jaleo by José Andrés | Lunch: $10.00 Dinner: $10.00 |
| Plato de queso Manchego Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor |
Jaleo by José Andrés | Lunch: $16.00 Dinner: $16.00 |
| Artisanal Cheese Plate Craft Cheeses, Honeycomb, House-made Jam, Toasted Sourdough (For Egg, Fish/Shellfish, Peanut, Sesame Allergies) |
Le Cellier Steakhouse | Lunch: $21.00 Lunch: $21.00 Dinner: $21.00 Dinner: $21.00 |
| Mac & Cheese served with a side of fresh fruit |
House of Blues Restaurant & Bar | Lunch: $10.00 Dinner: $10.00 Lunch: $6.00 Dinner: $6.00 |
| Multigrain Salad with Chicken Mixed Greens, Quinoa, Apples, Goat Cheese, Golden Raisins, Candied Walnuts, Apple Cider Vinaigrette |
Geyser Point Bar & Grill | Pool Bar and Grill: $18.00 |
| Multigrain Salad with Salmon Mixed Greens, Quinoa, Apples, Goat Cheese, Golden Raisins, Candied Walnuts, Apple Cider Vinaigrette |
Geyser Point Bar & Grill | Pool Bar and Grill: $22.00 |
| Multigrain Salad with Steak Mixed Greens, Quinoa, Apples, Goat Cheese, Golden Raisins, Candied Walnuts, Apple Cider Vinaigrette |
Geyser Point Bar & Grill | Pool Bar and Grill: $22.00 |
| Chipotle Barbecue Bison Meatballs Goat Cheese Polenta, Onion Straws (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Geyser Point Bar & Grill | Pool Bar and Grill: $16.00 Pool Bar and Grill: $16.00 |
| Multigrain Salad with Salmon Mixed Greens, Quinoa, Apples, Goat Cheese, Golden Raisins, Candied Walnuts, Apple Cider Vinaigrette (For Gluten/Wheat, Egg, Peanut, Sesame, Shellfish, Soy Allergies) |
Geyser Point Bar & Grill | Pool Bar and Grill: $22.00 |
| Multigrain Salad with Chicken Mixed Greens, Quinoa, Apples, Goat Cheese, Golden Raisins, Candied Walnuts, Apple Cider Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies) |
Geyser Point Bar & Grill | Pool Bar and Grill: $18.00 |
| Stuffed French Toast Bailey’s Cream Cheese, Fried Vanilla Bean Ice Cream batter, Mixed Berry Compote, Maple Syrup, Powdered Sugar |
City Works Eatery & Pour House | Brunch: $19.45 Brunch: $19.45 |
| Hot Blooded 20 oz. Spicy New Amsterdam Bloody Mary crowned with fried onion rings, celery, candied bacon, housemade spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, hard-boiled egg. Add sidecar Bottlenectar $3. |
City Works Eatery & Pour House | Brunch: $17.95 Brunch: $17.95 |
| Nashville Hot Chicken Nachos Crispy Chicken, Nashville Hot Sauce, Pepper Jack Cheese Sauce, Pico de Gallo, Pickled Jalapenos, White Beans, Avocado, Cilantro Lime Cream, Tortilla Chips, Micro Cilantro |
City Works Eatery & Pour House | Lunch: $17.95 Dinner: $17.95 |
| Crab Fondue Jumbo Lump Crab Meat, Goat Cheese, Parmesan, Garlic Herb Butter, Toasted Baguette |
City Works Eatery & Pour House | Lunch: $20.95 Dinner: $20.95 |
| Southern Burger Pimento Cheese, Candied Jalapeno Peppers, Classic Slaw, Crispy Red Onions, Chipotle BBQ, Brioche Bun |
City Works Eatery & Pour House | Lunch: $21.95 Dinner: $21.95 |
| Tex Mex Protein Bowl Adobo-braised Chicken, Chipotle Salsa Roja, Kale, Cilantro Rice, Black Beans, Charred Corn, Avocado, Pepper Jack Cheese, Red Onion, Cilantro, Tortilla Strips, Tortilla Strips, Cilantro Lime Cream, Spiced Citrus Vinaigrette |
City Works Eatery & Pour House | Lunch: $23.95 Dinner: $23.95 |
