Dinner
Spanish, Signature Dining, A la Carte
Last updated on July 24, 2024
Menus provided by TouringPlans.com are unofficial and subject to change.
Chef's Tasting Menu (4) |
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Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person |
$100.00 |
¡Eat Like José!
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person |
$150.00 |
Spanish Sips
Add a pairing of specially selected Spanish wines and beverages | 49 per person |
$49.00 |
¡Drink Like José!
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person |
$65.00 |
¡BUEN PROVECHO! (6) |
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Cono de atún y aguacate
Cone of Tuna tartare, avocado mousse and sesame seeds |
$8.00 |
Paletilla ibérica
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain |
$34.00 |
Plato de queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor |
$16.00 |
Super flauta
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3 |
$23.00 |
Pan con tomate
Toasted slices of crispy bread brushed with fresh tomato |
$14.00 |
Arroz con Verduras
Rice with vegetables from Southern Hills Farms cooked over a wood fire |
Market Price |
Embutidos (Cured Meats) (6) |
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Chorizo ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain |
$18.00 |
Salchichon ibérico de bellota
Cured acorn-fed pork sausage |
$17.00 |
Jamón Serrano
24-month cured Serrano ham |
$13.00 |
Jamón ibérico de bellota 5J cortado a mano
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz |
$40.00 |
Sobrassada ibérica con miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread |
$15.00 |
Selección de embutidos
A selection of ibérico cured meats with chorizo, salchichón and paletilla |
$42.00 |
Quesos (Cheeses) (9) |
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Selection of three Quesos | $26.00 |
Selection of five Quesos
Serves 2 or more |
$36.00 |
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam |
Market Price |
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples |
Market Price |
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears |
Market Price |
Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction |
Market Price |
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds |
Market Price |
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade. |
Market Price |
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, almonds and smoked tomato marelade. |
Market Price |
Verduras (Vegetables) (6) |
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Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds |
$12.00 |
Pimientos del piquillo rellenos con queso Caña de cabra
Seared piquillo peppers filled with goat cheese |
$13.00 |
Espinacas a la catalana
Sautéed spinach with pine nuts, raisins and apples |
$14.00 |
Cebolla asada
Roasted sweet onions, pine nuts, and Valdeón blue cheese |
$11.00 |
Tortilla de patatas
Spanish omelet with potato and onions |
$12.00 |
Coca de escalivada con boquerones
Josper roasted red bell pepper, eggplant, and onion with boquerones |
$14.00 |
Sopas Y Ensaladas (Soups & Salads) (9) |
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Gazpacho de Remolacha
Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments |
$11.00 |
Ensalada de aguacate y mojo verde “Spanish Diner”
Avocado, mojo verde and goat cheese salad |
$13.00 |
Ensalada verde
Mixed greens with tomatoes, onions and olives with sherry dressing |
$11.00 |
Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing |
$13.00 |
Empedrat de mongetes
Traditional Catalan bean salad with tomatoes, olives and sherry dressing |
$11.00 |
Ensalada de remolacha con yogurt y citricos
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt |
$15.00 |
Salpicón de pulpo
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa” |
$16.00 |
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers |
Market Price |
Ensalada de Tomate con Ventresca
Florida heirloom tomato salad with preserved tuna belly from Spain |
Market Price |
Frituras (Fried Items) (6) |
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Plato mixto de Croquetas
A selection of both Chicken and Jamón Ibérico de Bellota fritters |
$15.00 |
Croquetas de pollo
Traditional chicken fritters |
$14.00 |
Croquetas de jamón
Traditional fritter with Jamón Ibérico de Bellota |
$14.00 |
Berenjenas con miel
Fried eggplant with honey and lemon zest |
$12.00 |
Patatas bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli |
$14.00 |
Buñuleos de bacalao con alioli de miel
Fried cod and potato fritters with honey alioli |
$15.00 |
Bocatas (Sandwiches) (2) |
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Bikini de jamón con queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese |
$15.00 |
Bikini de sobrassada con Manchego y miel
Sobrassada and Manchego cheese pressed sandwich with honey |
$16.00 |
JOSÉ’S WAY 'The only way!' (5) |
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Cono de Mero Crudo y Escalivada
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each |
$6.00 |
Cono de queso de cabra con membrillo y nueces
Quince marmalade, goat cheese and walnut dust cone | 5 each |
$5.00 |
José’s taco
Jamón ibérico de bellota and Royal Ossetra caviar |
$21.00 |
Aceitunas clásicas y modernas
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy |
$13.00 |
1 oz de caviar Royal Ossetra
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs |
$95.00 |
Pescados y Mariscos (Seafood) (7) |
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Atún crudo con piparras
Thinly sliced tuna with piparra dressing and fresh lemon |
$21.00 |
Mero con Calabaza
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds |
$28.00 |
Mejillones a la brasa con mojo verde
Mussels cooked in the Josper served with mojo verde |
$16.00 |
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic |
$19.00 |
‘Rossejat Negra’
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli |
$32.00 |
Pulpo a la brasa con tomates confitadios
Charcoal grilled octopus with potatoes and tomato confit |
$23.00 |
Gambas a la Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer |
$30.00 |
Carnes (Meats) (4) |
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Butifarra casera con mongetes
Josper-grilled pork sausage served with sauteéd white beans |
$15.00 |
Carne asada con piquillos confitados
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers |
$28.00 |
Pollo con pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew |
$19.00 |
Chorizo casero con puré de patatas al aceite de oliva
House-made traditional chorizo with olive oil mashed potatoes |
$16.00 |
José Makes Large Plates, Too (5) |
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Lubina a la pobre
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs |
$56.00 |
Secreto ibérico de bellota
Secreto ibérico cooked on the basque grill and served with pan con tomate |
$105.00 |
Presa Ibérica de Bellota
Presa Iberica cooked in the Josper served with pan con tomate |
$95.00 |
Chuletas de cordero con alioli de miel y salsa de romero
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli |
$79.00 |
Chuletón a la parrilla
32 oz. Josper grilled ribeye served with confit piquillo peppers |
$158.00 |
Paella y Arroces (Paella & Rice) (6) |
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Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas. |
Market Price |
Paella valenciana
A true classic of chicken, rabbit, and artichokes |
$150.00 |
Arroz con pollo y verduras
Paella of chicken, vegetables and mushrooms |
$140.00 |
Arroz a banda con gambas
Paella of sepia sofrito and head-on shrimp |
$160.00 |
Arroz con venduras
Paella of seasonal vegetables |
$130.00 |
Arroz con Chuletón
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye |
$250.00 |
Postres (Desserts) (7) |
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Pastel Vasco con mermelada de Higos
Traditional Basque cake with fresh Figs |
$15.00 |
Pan con chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream |
$12.00 |
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream |
$12.00 |
Piña Borracha
Compressed pineapple with lime-rum syrup and mint |
$12.00 |
Tarta de queso vasca
“Burnt” Basque goat cheesecake |
$15.00 |
Sorbetes caseros
Daily selection of sorbets |
$9.00 |
Arroz con Leche
Rice, espuma, lemon syrup and crispy rice |
$11.00 |
Kids' Offerings (7) |
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Tomato Bread
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato |
$6.00 |
Serrano Ham
24-month cured serrano ham |
$7.00 |
Croquetas de pollo
Traditional chicken fritters |
$10.00 |
Patatas bravas
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli |
$5.00 |
Grilled Cheese
served with Jose's chips |
$10.00 |
Grilled Skirt Steak
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
$14.00 |
Grilled Chicken Breast
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
$12.00 |
Non-Alcoholic (9) |
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Diet Coke | $5.00 |
Fever Tree Ginger Beer | $5.00 |
Mexican Coke | $5.00 |
Mexican Sprite | $5.00 |
Teatulia Iced Tea | $4.00 |
Water - Still or Sparkling | $8.00 |
Limonda | $6.00 |
Estrella Galicia 0.0 (non-alcoholic beer) | $7.00 |
Agua Fresca de Fresa
Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove |
Market Price |
Cocktails (12) |
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Jerez Old Fashion
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet |
$15.00 |
Sevilla Spritz
Tanquerey Sevilla gin, hibiscus syrup, lime, cava |
$15.00 |
Castaway Old Cuban
Pineapple rum, lime, sherry vinegar, Cava, mint |
$15.00 |
Cropping Rope
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda |
$13.00 |
Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters |
$14.00 |
Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air |
$15.00 |
Token
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg |
$14.00 |
Agua de Sevilla
Bourbon, cava, pineapple, sage, orange bitters |
$15.00 |
Margarita Donostiarra
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt |
$13.00 |
Rum Sour
Barbancourt 8, lime, sugar, bitters |
$14.00 |
Rebujito
Manzanilla sherry wine, Sprite |
$12.00 |
Sangría de Naranja
A twist on the classic Sangria recipe with a refreshing blend of sweet and citrusy notes |
Market Price |
Beer (8) |
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Clara | $8.00 |
Alhambra 1925 Lager | $9.00 |
Crooked Can Cloud Chaser Hefeweizen, Florida | $8.00 |
Crooken Can The Workaholic American Pale Ale, Florida | $8.00 |
Estrella Dramm Lager, Spain | $8.00 |
Mahou Lager, Spain | $8.00 |
Sierra Neveda Dankful IPA | $9.00 |
Estrella Galicia | $8.00 |
Wines by the Glass (19) |
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Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada | $15.00 |
Brut Rosé Juvé y Camps, Pinot Noir | $13.00 |
Zárate Eulogio Pomares, Albariño | $14.00 |
Candea Quinta da Muradella, Treixadura, Doña Blanca | $12.00 |
Louro Rafael Palacios, Godello | $16.00 |
Ultreia St. Jaques Raúl Pérez, Mencía | $15.00 |
José Selección Ontañon, Tempranillo, (Graciano, Garnacha) | $13.00 |
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino | $10.00 |
Fino Hidalgo Emilio Hidalgo, Palomino Fino | $7.00 |
Amontillado Los Arcos Lustau, Palomino Fino | $9.00 |
Oloroso 15 anos Maestro Sierra, Palomino Fino | $13.00 |
Palo Cortado Leonor Gonzalez Byass, Palomino Fino | $12.00 |
Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner | $15.00 |
Mus Miguel Arroyo, Verdejo | $12.00 |
Liquid Geography CVA, Garnacha | $12.00 |
Le Naturel Vintae, Garnacha | $12.00 |
Bardos Crianza, Tempranillo | $17.00 |
Gran Coronas Torres, Cabernet Sauvignon | $16.00 |
Vega Escal Crianza, Garnacha, Carinena, Cabernet | $17.00 |
Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person) (5) |
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1st Course - Choose One
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone) |
Market Price |
2nd Course - Choose One
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing) |
Market Price |
3rd Course - Choose One
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters) |
Market Price |
4th Course - Choose One
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli) |
Market Price |
5th Course - Choose One
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream |
Market Price |
Overall | ![]() ![]() ![]() ![]() |
Readers | 92% |
Based on 170 reviews. Ranked #26 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
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Food | Spanish |
Price | Expensive |
Reservations | Accepted |
Lunch Hours | 11:30 am - 3:55 pm |
Dinner Hours | 5:00 pm - 11:55 pm |
Adult Entrées | $5.00-$250.00 |