Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Loaded Fries Jalapeño-Bacon, four cheese sauce, red onion, cilantro crema, cotija cheese. Add Grilled Chicken or Pulled Pork $5 | Brisket $6. |
House of Blues Restaurant & Bar | Lunch: $16.00 Dinner: $16.00 |
| Gumbo andouille sausage, chicken, onion, bell pepper, celery, Cajun rice. Add Cajun Shrimp $7. |
House of Blues Restaurant & Bar | Lunch: $9.00 Dinner: $9.00 Lunch: $10.00 Dinner: $10.00 |
| Steak Salad USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette. Add USDA Prime Steak* $13 | Salmon* $15 | Chicken Breast $6 | Cajun Shrimp $8 |
House of Blues Restaurant & Bar | Lunch: $21.00 Dinner: $21.00 Lunch: $23.00 Dinner: $23.00 |
| Crispy Buffalo Chicken Salad romaine, tomato, red onion, corn salsa, red beans, chives, ranch dressing. Add USDA Prime Steak* $13 | Salmon* $15 | Chicken Breast $6 | Cajun Shrimp $8 |
House of Blues Restaurant & Bar | Lunch: $18.00 Dinner: $18.00 Lunch: $19.00 Dinner: $19.00 |
| Jambalaya sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice. Add Cajun Shrimp $8 | Cup of Gumbo $7 | Side Caesar or Southern Salad $6. |
House of Blues Restaurant & Bar | Lunch: $25.00 Dinner: $25.00 |
| Cajun Chicken Pasta blackened chicken, penne pasta, Cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan. Add Cajun Shrimp $8 | Cup of Gumbo $7 | Side Caesar or Southern Salad $6. |
House of Blues Restaurant & Bar | Lunch: $26.00 Dinner: $26.00 |
| Grilled New York Strip Blues rub, garlic mashed potatoes, broccolini, crispy onion, Cajun butter*. Add Cup of Gumbo $7 | Side Caesar or Southern Salad $6. |
House of Blues Restaurant & Bar | Lunch: $39.00 Dinner: $39.00 |
| Braised Lamb Chickpea Hummus topped with Braised Lamb, Pickled Onion, Cilantro & Fried Garlic. Served with House-Made Pita Bread |
Amare | Dinner: $19.00 |
| Greek Salad with Chicken Chilled Chicken Breast over Crispy Greens topped with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Feta, and Peppers finished with Vinaigrette Dressing |
Contempo Café | Lunch: $12.99 Dinner: $12.99 |
| Greek Salad Crispy Greens topped with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Feta, and Peppers finished with Vinaigrette Dressing |
Contempo Café | Lunch: $9.99 Dinner: $9.99 |
| Southwest Salad with Chicken - Gluten/Wheat Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Egg Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Fish/Shellfish Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Milk Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Italian Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Sesame Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Canadian Cove P.E.I. Mussels Moosehead Pale Ale, Charred Onion Cream, Chorizo, Herb Pesto, Basil Croutons |
Le Cellier Steakhouse | Lunch: $21.00 Dinner: $21.00 |
| Canadian Cove P.E.I. Mussels Moosehead Pale Ale, Charred Onion Cream, Chorizo, Herb Pesto, Basil Croutons (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Le Cellier Steakhouse | Lunch: $21.00 Dinner: $21.00 |
| General Tso's Chicken Shumai Dumplings filled with chicken, potato, onion and water chestnut with General Tso's sauce |
Nine Dragons Restaurant | Lunch: $14.00 Dinner: $14.00 |
| Grilled Porcelet in Al Pastor Marinade Marcona Almond Mole, Braised Cabbage, Green Onion Soubise |
Cítricos | Dinner: $49.00 |
| Grilled Porcelet in Al Pastor Marinade Marcona Almond Mole, Braised Cabbage, Green Onion Soubise (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Soy Allergies) |
Cítricos | Dinner: $49.00 |
| Loaded Potato Flatbread Bacon | Mashed Potatoes | Red Onion | Cheddar | Crème Fraîche | Chives |
Territory Lounge | Bar – Lounge: $17.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou |
The Hollywood Brown Derby Lounge | Bar – Lounge: $48.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish Allergies) |
The Hollywood Brown Derby Lounge | Bar – Lounge: $48.00 |
| Tonno ai Sale Spezlato Seared Tuna | Summer Vegetables | Caper Vinaigrette | Green Onion Oil |
Ravello | Dinner: $38.00 |
| Farmer's Salad organic farmer’s greens, cremont cheese, red onion, toasted marcona almonds, romesco sauce, champagne vinaigrette, focaccia croutons |
Todd English's bluezoo | Dinner: $16.00 Dinner: $17.00 |
| angus beef 10oz beef filet, roasted marble potatoes, field mushrooms, onion jam, truffle porcini sauce |
Todd English's bluezoo | Dinner: $72.00 |
| Grilled New York Strip Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled New York Strip - Gluten/Wheat Allergy-friendly Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled New York Strip - Egg Allergy-friendly Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled New York Strip - Fish/Shellfish Allergy-friendly Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled New York Strip - Peanut/Tree Nut Allergy-friendly Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled New York Strip - Soy Allergy-friendly Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou |
The Hollywood Brown Derby | Lunch: $48.00 Dinner: $48.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish Allergies) |
The Hollywood Brown Derby | Lunch: $48.00 Dinner: $48.00 |
| Grilled New York Strip Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa | Dinner: $39.00 |
| Grilled New York Strip Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) |
Sanaa | Dinner: $39.00 |
| Vegan Hash Scrambled Just Egg plant-based egg substitute, over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. Served with fresh fruit and multigrain toast |
Chef Art Smith's Homecomin' | Brunch: $24.00 |
| California Cheese and Charcuterie Plate Point Reyes Original Blue Cheese, Mt Tam Brie, Midnight Moon Goat Cheese, Sopressata Salami, Sliced Bresaola, Blueberry Compote, Onion Jam, and Bread and Butter Pickles with Lavash |
BaseLine Tap House | Bar – Lounge: $13.00 |
| Catch of the Day "Not Piranha" served with Berbere-spiced Black-eyed Pea Stew and a Kenyan Tomato-Onion Relish |
Jungle Navigation Co. Ltd. Skipper Canteen | Lunch: $35.00 Dinner: $35.00 |
| Catch of the Day "Not Piranha" served with Berbere-spiced Black-eyed Pea Stew and a Kenyan Tomato-Onion Relish (For Gluten/Wheat, Egg, Milk, Peanut, Sesame, Shellfish, Soy Allergies) |
Jungle Navigation Co. Ltd. Skipper Canteen | Lunch: $35.00 Dinner: $35.00 |
