Dinner at Todd English's bluezoo

poached jumbo shrimp, avocado purée, bloody mary cocktail sauce

sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha

braised beef short rib, cauliflower silk

crab, black beans, pico de gallo, chimichurri, white cheddar

fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, persian lime

combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tabasco caviar. chefs choice of fresh raw oysters* half dozen 24.00 | dozen 48.00

roasted tomato sauce, fresh mozzarella, torn basil

mixed woodland mushrooms, fresh thyme, fontina cheese, roasted garlic, calabrian chile

sweet and spicy ‘tempura’ rock shrimp, pickled chili peppers, dynamite sauce, mustard greens

light and brothy with salt cured bacon, house-made oyster crackers

breaded blue crab cake, creamy broth, sweet corn succotash

little gem romaine lettuce, parmesan cheese, house dressing, crouton, crispy egg yolk

organic mustard greens, caramelized vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, orange saffron vinaigrette

please select from our nightly choice of fish: cobia, mahi mahi, salmon, corvina, or swordfish ...accompanied by creamy risotto and seasonal vegetables, served with your selection of sauce below - warm crabmeat dijon, salsa verde, white wine sauce, charred tomato sauce. Sauce supplement: add a lobster claw 9.00

grilled angus beef “butler” steak, black bean purée, chimichurri, sunchoke chips

angus beef filet, roasted potatoes, field mushrooms, sautéed onion, truffle porcini sauce

togarashi seasoned ahi tuna, avocado wasabi purée, crispy sushi rice, daikon scallion slaw, soy ginger emulsion

tomato marinated yellowtail snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, brown butter lemon vinaigrette

chervil butter, ricotta cheese, calabrian chili flakes

charred squash, lions' mane mushroom, onion labneh, pomegranate, toasted walnuts, spiced serrano salsa, sesame tuile, mint

tempura fried 2lb maine lobster, szechuan glaze, mushroom lo mein, pickled vegetables, jumbo lump crab, chinese hot mustard

honey mustard brined belle and evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean purée, roasted chicken jus

(market price)

roasted garlic, rosemary, grated parmesan cheese

truffle aïoli

risotto, white truffle, sassy romesco

roasted organic carrots, smoked honey harissa glaze, greek yogurt, toasted hazelnuts

heritage sweet corn spoon bread, creole mayonnaise, crispy gulf oysters

vanilla ice cream, chocolate streusel

cremont cheese mousse, michigan cherry compote, fresh cherries, candied cherries, cherry pate de fruit, pistachio cake and toasted pistachios

dark chocolate mousse, candied orange, white chocolate mousse, lemon praline pecans, milk chocolate mousse, cherry jelly, chocolate meringue

orange tart, lemon curd, orange whipped ganache, swiss meringue, candied lemon peel, lime sorbet

berry compote, cake, vanilla ice cream

blueberry infused lemonade

a no alcohol version of the adult classic with your choice of strawberry or raspberry

a blast from the past for the young and old with swedish fish candy syrup and soda

honey dijon mustard

4 oz all beef patty, toasted roll, american cheese, french fries

grilled chicken breast, french fries and green beans

hand-battered fish of the day, french fries and green beans

butter or tomato sauce

warm red velvet cookie baked in a skillet topped with vanilla ice cream

our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist

a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil

everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps

a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere

hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé

four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries

herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange

an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe

corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave

us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey

full bodied napa red with notes of dark cherry, plum, vanilla, and pepper

limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate

windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager

lakeland, fl swan & dolphin exclusive beer | IBUs: 67

orlando, fl ABV: 5.0% | IBUs: 37

freising, germany ABV: 5.4% | IBUs: 14

united kingdom, ABV: 5% | IBUs: 28

tampa, fl ABV: 5.5% | IBUs: 0

tampa bay, fl ABV: 7.5% | IBUs: 70

brooklyn, ny ABV: 9.1% | IBUs: 103

seattle, wa ABV: 6.7% | IBUs: 0