Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Dr. Falls Signature Grilled Steak Hanger Steak Lomo Saltado-style with Thick-cut French Fries, Roasted Peppers, Tomatoes, and Ají Amarillo Mayonnaise (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) |
Jungle Navigation Co. Ltd. Skipper Canteen | Lunch: $41.00 Dinner: $41.00 |
| Poke Bowl with Tofu Basmati Rice, Mango Rum-Coconut Milk-Lime Sauce, Vegetable Melee, Sriracha "Aïoli,” Grilled Pineapple (Plant-based) |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $20.00 |
| Poke Bowl with Marinated Tuna Basmati Rice, Mango Rum-Coconut Milk-Lime Sauce, Vegetable Melee, Sriracha "Aïoli,” Grilled Pineapple |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $26.00 |
| Poke Bowl with Ginger-shrimp Basmati Rice, Mango Rum-Coconut Milk-Lime Sauce, Vegetable Melee, Sriracha "Aïoli,” Grilled Pineapple |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $24.00 |
| Poke Bowl with Tofu Basmati Rice, Mango Rum-Coconut Milk-Lime Sauce, Vegetable Melee, Sriracha "Aïoli”, Grilled Pineapple (For Fish/Shellfish, Peanut Allergies) |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $20.00 |
| Poke Bowl with Marinated Tuna Basmati Rice, Mango Rum-Coconut Milk-Lime Sauce, Vegetable Melee, Sriracha "Aïoli”, Grilled Pineapple (For Gluten/Wheat, Egg, Milk, Peanut, Shellfish Allergies) |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $26.00 |
| Poke Bowl with Ginger-Shrimp Basmati Rice, Mango Rum-Coconut Milk-Lime Sauce, Vegetable Melee, Sriracha "Aïoli”, Grilled Pineapple (For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame Allergies) |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $24.00 |
| Grilled Salmon Sandwich Served warm on a soft brioche bun, fresh basil, and our homemade basil aioli. Served with an arugula salade. Gluten-free bun is available for an additional $2. |
The Cake Bake Shop Restaurant by Gwendolyn Rogers | Lunch: $34.99 Dinner: $34.99 Lunch: $35.00 Dinner: $35.00 |
| Grilled Chicken "Al Pastor" Achiote-Red Chile marinated chicken thighs (ancho chile, garlic, oregano, achiote), smoky pineapple-serrano salsa, cilantro, black bean refritos, queso fresco, chipotle salsa (contains dairy, pork). |
Frontera Cocina | Lunch: $26.00 Dinner: $26.00 |
| Red Chile Peanut Mole Salmon Pan seared Faroe Islands salmon, smokey peanut mole (ancho chiles, chipotle en adobo, fire roasted tomatoes, chocolate, toasty peanuts), grilled broccolini with garlic mojo. |
Frontera Cocina | Lunch: $36.00 Dinner: $36.00 |
| Grilled Ribeye collard greens / fried corn bread / corn butter |
Wine Bar George | Dinner: $56.00 |
| Marinated Grilled Lamb Loin Potatoes, Salsa Verde, Greens, Seasonal Vegetables |
Toledo - Tapas, Steak & Seafood | Dinner: $35.00 |
| Marinated Grilled Lamb Loin Potatoes, Salsa Verde, Greens, Seasonal Vegetables (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) |
Toledo - Tapas, Steak & Seafood | Dinner: $35.00 |
| Swordfish Skewer Grilled swordfish, cauliflower, pinenuts, salsa verde, lemon |
Paddlefish | Dinner: $40.00 |
| Rib-Eye Porcini rubbed grilled 16 ounce ribeye, watercress, parmesan fries, aged balsamic vinegar |
Paddlefish | Dinner: $58.00 |
| Grilled Chicken Choice of Potato Puree, Fries, or Veggies |
Wolfgang Puck Bar & Grill | Lunch: $14.00 Dinner: $14.00 |
| Grilled Steak Choice of Potato Puree, Fries, or Veggies |
Wolfgang Puck Bar & Grill | Lunch: $16.00 Dinner: $16.00 |
| Entrée (Choose One) Pan Seared Atlantic Salmon: Seasonal Set • Steak Frites: Grilled Hanger Steak 8oz, Fries, Sauce Bernaise • Classic Spaghetti: Roasted Tomato Basil Garlic Sauce, Parmesan Reggiano |
Wolfgang Puck Bar & Grill | Dinner: Market Price Dinner: Market Price |
| Grilled flat iron steak Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew |
Jaleo by José Andrés | Lunch: $14.00 Dinner: $14.00 |
| Grilled Chicken Breast served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew |
Jaleo by José Andrés | Lunch: $14.00 Dinner: $14.00 |
| Chicken Tinga Tacos House-Smoked Spicy Pulled Chicken, Avocado Mash, Pickled Red Onion, Grilled Corn, Micro Cilantro, Queso Fresco, Flour Tortillas |
City Works Eatery & Pour House | Lunch: $19.95 Dinner: $19.95 Brunch: $19.95 |
| Thai Chili Noodle Bowl Cold Glass Noodles, Fresno Chili, Green Onion, Carrot, Cilantro, Edamame, Cabbage, Cucumber, Thai Chili Vinaigrette, Crispy Garlic. Add Grilled Chicken $5 | Togarashi Tuna $8 |
City Works Eatery & Pour House | Lunch: $19.95 Dinner: $19.95 |
| Parrillada del Mar (Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas | Substitute NY Strip for fish +30.00 |
La Hacienda de San Angel | Dinner: $75.00 |
| Banh Mi grilled pork belly / pâté / pickled carrots & daikon / cilantro / house chips |
Wine Bar George | Lunch: $19.00 |
| Beaches & Cream Salad Grilled Chicken on a Blend of Romaine, Kale, and Arugula tossed in a Red Wine Vinaigrette and topped with Tomato, Cucumber, Carrots, and Red Onions |
Beaches & Cream Soda Shop | Lunch: $21.00 Dinner: $21.00 |
| Caesar Salad with Grilled Chicken Romaine, Parmesan, Croutons, Caesar Dressing |
BoardWalk Deli | Lunch And Dinner: $11.99 |
| Caesar Salad with Grilled Chicken - Peanut/Tree Nut Allergy-Friendly Romaine, Parmesan, Croutons, Caesar Dressing |
BoardWalk Deli | Lunch And Dinner: $11.99 |
| Caesar Salad with Grilled Chicken - Sesame Allergy-Friendly Romaine, Parmesan, Croutons, Caesar Dressing |
BoardWalk Deli | Lunch And Dinner: $11.99 |
| Grilled Moroccan-Spiced Lamb Kebab with Carrot-Chickpea Salad and Garlic Aïoli |
Tangierine Café: Flavors of the Medina | Lunch And Dinner: $6.25 |
| Grilled Chermoula Chicken Kebab with Carrot-Chickpea Salad and Garlic Aïoli |
Tangierine Café: Flavors of the Medina | Lunch And Dinner: $6.25 |
| Ronto Wrap Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, and Tangy Slaw wrapped in Pita Bread and served with Yuca Fries topped with Aïoli Sauce (Available after 3:00pm) |
Docking Bay 7 Food and Cargo | Dinner: $15.99 |
| Ronto Wrap - Gluten Wheat Allergy-Friendly Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, and Tangy Slaw wrapped in Allergy-Friendly Pita Bread served with Yuca Fries topped with Aioli. Available after 3:00 PM |
Docking Bay 7 Food and Cargo | Dinner: $15.99 |
| Ronto Wrap - Egg Allergy-Friendly Roasted Pork, Grilled Pork Sausage and Tangy Slaw wrapped in Pita Bread served with Yuca Fries topped with Aioli Sauce. Available after 3:00 PM |
Docking Bay 7 Food and Cargo | Dinner: $15.99 |
| Ronto Wrap - Fish/Shellfish Allergy-Friendly Roasted Pork, Grilled Pork Sausage and Tangy Slaw wrapped in Pita Bread served with Yuca Fries topped with Aioli Sauce. Available after 3:00 PM |
Docking Bay 7 Food and Cargo | Dinner: $15.99 |
| Ronto Wrap - Milk Allergy-Friendly Roasted Pork, Grilled Pork Sausage and Tangy Slaw wrapped in Pita Bread served with Yuca Fries topped with Aioli Sauce. Available after 3:00 PM |
Docking Bay 7 Food and Cargo | Dinner: $15.99 |
| Ronto Wrap - Peanut/Tree Nut Allergy-Friendly Roasted Pork, Grilled Pork Sausage and Tangy Slaw wrapped in Pita Bread served with Yuca Fries topped with Aioli Sauce. Available after 3:00 PM |
Docking Bay 7 Food and Cargo | Dinner: $15.99 |
| Grilled Chicken Caesar Salad Romaine, Marinated Chicken, Croutons, Parmesan, and Caesar Dressing |
Leaping Horse Libations | Pool Bar: $11.99 |
| Grilled Butifarra with Xerez Sherry Cannellini Fabada, Romesco, Chimichurri |
Cítricos | Dinner: $17.00 |
| Grilled Butifarra with Xerez Sherry Cannellini Fabada, Romesco, Chimichurri (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies) |
Cítricos | Dinner: $17.00 |
| Kids' Hamburger - Milk Allergy-Friendly Grilled Angus Burger served with two (2) sides of Watermelon and Small DASANI Bottled Water |
Regal Eagle Smokehouse: Craft Drafts & Barbecue | Lunch And Dinner: $8.49 |
