Menu Items
Item Name | Restaurant | Menus |
---|---|---|
Sunrise Breakfast Pizza Scrambled Eggs, Bacon, Sausage, Cheese |
Trattoria al Forno | Breakfast: $14.00 |
Black Raspberry Beret black raspberry icing, black raspberry jam, goat cheese buttercream frosting, topped with fresh berries, mint and Frosted Flakes |
Everglazed Donuts & Cold Brew | Lunch And Dinner: Market Price |
Ultimate Breakfast Sandwich A perfectly fried egg atop a maple pork sausage patty, crispy bacon and country ham. Topped with melted pimento cheese, tomato bacon jam and served on toasted sourdough. Choice of side item. |
Chef Art Smith's Homecomin' | Brunch: $20.00 |
Buffalo Chicken Eggrolls Hand-rolled and filled with buffalo chicken, cream cheese, celery, and carrots. Served with scallions and avocado ranch for dipping |
Splitsville Dining Room | Lunch: $18.00 Dinner: $18.00 |
Melted Cheese for Dipping | Coca-Cola Store Rooftop Beverage Bar | Snack: $2.00 |
Chicken Quesadilla Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro |
Maya Grill | Dinner: $26.00 Dinner: $26.00 |
Steak Quesadilla Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro |
Maya Grill | Dinner: $28.00 Dinner: $28.00 |
Breakfast Burrito Sausage, Eggs, American Cheese, Hash Brown Potatoes, Sour Cream and Salsa in a Flour Tortilla |
Chip 'n' Dale's Café | Lunch: $7.50 |
Turkey & Swiss Sandwich Deli Turkey served on Wheat Bread with Swiss Cheese, Lettuce, Tomato and Mayo |
Chip 'n' Dale's Café | Lunch: $9.00 |
Turkey & Swiss Sandwich with Chips and Fountain Drink Deli Turkey served on Wheat Bread with Swiss Cheese, Lettuce, Tomato and Mayo |
Chip 'n' Dale's Café | Lunch: $12.00 |
Turkey & Swiss Sandwich with Chips and Domestic Beer Deli Turkey served on Wheat Bread with Swiss Cheese, Lettuce, Tomato and Mayo |
Chip 'n' Dale's Café | Lunch: $14.00 |
Chicken and Egg Biscuit Fried Chicken Breast, Egg, and Cheese on a Biscuit with Potato Barrels |
Trail's End Restaurant | Breakfast: $9.29 |
Family-size Cheese Pizza | Trail's End Restaurant | Lunch And Dinner: $20.99 |
Pioneer Berry Salad Spring Greens, Fresh Berries, Blue Cheese, Candied Pecans, and Raspberry Vinaigrette on the side |
Trail's End Restaurant | Lunch And Dinner: $9.79 |
Macaroni & Cheese | Trail's End Restaurant | Lunch And Dinner: $4.99 |
Pioneer Berry Salad - Gluten/Wheat Allergy-Friendly Spring Greens, Fresh Berries, Blue Cheese, Candied Pecans, and Raspberry-Walnut Vinaigrette on the side |
Trail's End Restaurant | Lunch And Dinner: $9.79 |
Cheese Pizza - Fish/Shellfish Allergy-Friendly 16-inch Pizza (Serves 2 to 4) |
Trail's End Restaurant | Lunch And Dinner: $20.99 |
Pioneer Berry Salad - Fish/Shellfish Allergy-Friendly Spring Greens, Fresh Berries, Blue Cheese, Candied Pecans, and Raspberry-Walnut Vinaigrette on the side |
Trail's End Restaurant | Lunch And Dinner: $9.79 |
Cheese Pizza - Peanut/Tree Nut Allergy-Friendly 16-inch Pizza (Serves 2 to 4) |
Trail's End Restaurant | Lunch And Dinner: $20.99 |
Pioneer Berry Salad - Peanut/Tree Nut Allergy-Friendly Spring Greens, Fresh Berries, Blue Cheese, and choice of Dressing on the side |
Trail's End Restaurant | Lunch And Dinner: $9.79 |
Pioneer Berry Salad - Soy Allergy-Friendly Spring Greens, Fresh Berries, Blue Cheese, Candied Pecans, and Raspberry-Walnut Vinaigrette on the side |
Trail's End Restaurant | Lunch And Dinner: $9.79 |
Chicken and Egg Biscuit Fried Chicken Breast, Egg, and Cheese on a Biscuit with Potato Barrels |
P & J's Southern Takeout | Breakfast: $9.29 |
Cheese and Pepperoni Cup | Meadow Snack Bar | Pool Bar: $5.49 |
Caña de cabra (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Queso Manchego (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Valdeón (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Murcia al vino ‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Idiazabal (D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Rey Silo Blanco (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade. |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Rey Silo Rojo (D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade. |
Jaleo by José Andrés | Lunch: Market Price Dinner: Market Price |
Endivias con queso de cabra y naranjas Endives with goat cheese, oranges and almonds |
Jaleo by José Andrés | Lunch: $12.00 Dinner: $14.00 Lunch: $14.00 |
Pimientos del piquillo rellenos con queso Caña de cabra Seared piquillo peppers filled with goat cheese |
Jaleo by José Andrés | Dinner: $13.00 |
Cebolla asada Roasted sweet onions, pine nuts, and Valdeón blue cheese |
Jaleo by José Andrés | Dinner: $11.00 |
Ensalada de aguacate y mojo verde “Spanish Diner” Avocado, mojo verde and goat cheese salad |
Jaleo by José Andrés | Lunch: $13.00 Dinner: $14.00 Lunch: $14.00 |
Manzanas con hinojo y queso Manchego Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing |
Jaleo by José Andrés | Lunch: $13.00 Dinner: $15.00 Lunch: $15.00 |
Ensalada de remolacha con yogurt y citricos Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt |
Jaleo by José Andrés | Dinner: $15.00 |
Bikini de jamón con queso Manchego Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips. |
Jaleo by José Andrés | Lunch: $15.00 Dinner: $15.00 |
Bikini de sobrassada con Manchego y miel Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips. |
Jaleo by José Andrés | Lunch: $16.00 Dinner: $16.00 |
Cono de queso de cabra con membrillo y nueces Quince marmalade, goat cheese and walnut dust cone | 5 each |
Jaleo by José Andrés | Dinner: $5.00 |
Tarta de Queso Vasca “Burnt” Basque-style cheesecake made with goat cheese |
Jaleo by José Andrés | Lunch: $15.00 Dinner: $15.00 |