Salon Nouveau Menu
Checked for accuracy on August 7, 2014
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
|
---|---|
Signature Osetra Caviar
Cost per ounce |
$125.00 |
Bourbon Street Blue Crab Cocktail
Fresh Cayenne, Cucumber and Southern Orange Vinaigrette |
$15.00 |
Soup of the Season | $12.00 |
Watermelon Salad
With Southern Orange Creme Fraiche and Petit Greens |
$13.00 |
Summer Garden Salad
With Shaved Radish, Baby Cucumbers and Vinaigrette Maison |
$11.00 |
Southern Charcuterie Plate
Country Boudin, Sausage, Pate Maison, Duck Rillette, and Red Pepper Conserve |
$20.00 |
Angus Beef Sliders
With Melted Big John Cajun Cheese, Red Bell Pepper Remoulade and Crispy Shoestring French Fries |
$20.00 |
Smoked Chicken Muffuletta
Toasted on Traditional Sesame Bread layered with Benton's Southern Ham, Jardiniere Relish and Crispy Shoestring French Fries |
$18.00 |
Desserts (4) |
|
---|---|
Classic Opera Cake
Layered Manjari Chocolate, Coffee Liquor, and Almond Cake with Caramel cr |
$11.00 |
Assortment of Petits Choux
A Trio of Pastry Pillows filled with Creme Banana Caramel, Raspberry Rose and Coffee cr |
$10.00 |
Vanilla Mascarpone Velvet
With Summer Peaches and Lemon Balm Peach Nectar |
$11.00 |
Warm Monkey Bread
With Old Fashioned Vanilla Ice Cream with Candied Pecan Praline |
$11.00 |
Reservations | Accepted |
All Items | $10.00-$125.00 |