Dinner
Californian, Signature Dining, A la Carte
Last updated on July 24, 2024
Menus provided by TouringPlans.com are unofficial and subject to change.
The Vintner's Table (7) |
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Vintner’s Table Menu
Our wine country-inspired tasting menu was designed to surprise and indulge your palate with extraordinary culinary delights. Curated by our Executive Chef, this multi-course experience is crafted with only the freshest, seasonal ingredients and artistic preparation techniques. A perfect wine pairing is also available to complement this unforgettable dining experience. |
Market Price |
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FIRST
Sautéed Diver Scallop, Sungold Tomato, Tangerine, Basil Spottswoode, Sauvignon Blanc, Napa & Sonoma Counties, California 2022 —OR— Strawberry-Lime Dusted Alaskan Salmon, Corn-Cucumber Relish Le Artichasic, Rosé, Saint Tropez, California 2019 |
Market Price |
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SECOND
Burrata Ravioli “Caprese”, with Summer Tomato Sauce, Fresh Basil Livio Felluga, Pinot Grigio, Collio DOC, Italy 2021 —OR— Handcrafted Country Style Rabbit Pâté, Roasted Apricots, Petit Arugula Catherine & Pierre Breton, Pierres Rouses, Vouvray, Loire Valley, France 2020 |
Market Price |
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ENTRÉE
Sautéed King Fish and Shrimp, Cockle Broth, Uni Foam Joseph Drouhin, Pouilly-Fuissé, Burgundy, France 2020 —OR— Boneless Snake River Farms Pork Rack Chanterelle Mushroom, Zucchini, Pistachio Tangerine Vinaigrette Tablas Creek Vineyard, Cotes de Tablas, Paso Robles, California 2021 |
Market Price |
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DESSERT
Urias Family Corn Flan, Blackberry Lime Sherbet and Crispy Corn Cake Vietti Cascinetta, Moscato d’Asti, DOCG, Italy 2021 —OR— Valrhona Dark Milk Chocolate Crème Brûlée, Harry’s Strawberries Sandeman, Founder’s Reserve, Duoro, Portugal NV |
Market Price |
| FOUR COURSE PRIX FIXE MENU | $150.00 |
| ADD FLIGHT OF FOUR WINES | $90.00 |
Starters (3) |
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"Smiling Tiger Salad"
Spicy Beef, Shrimp Fritters, Lemongrass-Coconut Vinaigrette |
$28.00 |
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Heirloom Tomato Salad
Tomato Confit, Taleggio, Aged Balsamic |
$26.00 |
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Sautéed Diver Scallop
Sungold Tomato, Tangerine, Basil |
$28.00 |
Seconds (3) |
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Portabella Mushroom "Cappuccino"
Thyme Froth |
$26.00 |
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Fazzoletti Pasta
filled with Prosciutto, Artichoke Hearts and Leek Broth |
$26.00 |
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Herb Potato Gnocchi
Lamb Ragout, Grana Padano Parmigiano |
$27.00 |
Main Courses (5) |
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Sautéed Fish of the Day
Lemon Bubbles, English Pea Relish |
$64.00 |
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Lavender Lemon Roasted Chicken Ballotine
Chanterelles, Local Myrna Potatoes |
$60.00 |
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Maple Leaf Farms Duck Breast
Sunflower Root, Cherry Hibiscus Sauce |
$64.00 |
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Black Angus Filet Mignon
Poblano Pepper Coulis and Fresh Blackberries |
$70.00 |
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Prime Eye of the Ribeye
Scalloped Potatoes, Cab Jus |
$72.00 |
Desserts (4) |
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Cherry Pistachio Upside Down Buckle Cake
Brown Sugar Cream |
$18.00 |
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Namkala Chocolate Cloud
Caramel, Toasted Marshmallow |
$18.00 |
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Peaches and Cream
Chilled Stone Fruit Soup |
$18.00 |
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Valrhona Dark Milk Chocolate Crème Brûlée
Harry’s Strawberry |
$18.00 |
Kids' Starters (2) |
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Simple Green Salad
with Buttermilk Ranch |
Market Price |
| Assorted Fruit Plate | Market Price |
Kids' Entrées (3) |
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Simple Green Salad
with Buttermilk Ranch |
Market Price |
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Noodles & Cheese
Tillamook Cheddar |
Market Price |
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Petite Filet
Mashed Potatoes, Green Beans |
Market Price |
Kids' Desserts (3) |
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Chocolate Brownie Sundae
Chantilly, Chocolate Sauce |
Market Price |
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Seasonal Sorbet
Single Scoop with Fruit |
Market Price |
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Chocolate or Vanilla Ice Cream
Single Scoop with Sauce |
Market Price |
Non-Alcoholic Mocktails (2) |
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Leonidas Rose
Passion Fruit, Piña Colada, Lime Juice, Strawberry Puree |
Market Price |
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Mint Julep
Muddled Fresh Mint, Lime Juice, Ginger Ale |
Market Price |
Cocktails (15) |
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Summer Kiss
Hendricks Gin, Combier, Fresh Lemon Juice, St. Germain, Absinthe Rinse |
$18.00 |
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It’s All Bitters
Campari, Fernet Branca, Cynar, Cocchi Americano, Cocchi Baroli Chinato, Fresh Lemon Juice, Orgeat |
$15.00 |
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Swing Shift
Sazerac Rye, Dolin Dry Vermouth, Amaro Ciociaro, Luxardo Maraschino, Scrappy’s Orange Bitters |
$19.50 |
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The Rennie Rose
Knob Creek Rye, Dolin Dry Vermouth, Benedictine, Grand Absente Absinthe, Peychaud Bitters |
$16.75 |
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Abeja Asesina
Illegal Mezcal, Bulleit Bourbon, Licor 43, Honey Syrup, Lemon Juice |
$17.50 |
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Swizzled Monk
Appleton Rum, Chartreuse Green, Fernet Branca, B G Reynolds Falernum, Fresh Lemon Juice |
$16.00 |
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The Main Course
Fernet Branca, Campari, Bulleit Rye, John Taylor’s Velvet Falernum and Mole Bitters |
$19.50 |
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The Napa Rose
Tanqueray 10, Campari, Drambouie, Fresh Lemon Juice and Peychaud Bitters |
$20.50 |
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Central Park West
Basil Hayden Bourbon, Punt E Mes, Benedictine, Orange Bitters |
$20.50 |
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Provence Sour
Hayman’s Old Tom Gin, Rosé Wine, Fresh Lemon Juice, Egg White |
$17.00 |
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The Bitter Storm
Bulleit Bourbon, Fernet Branca, Cherry Heering, Pear Williams, Fresh Lemon Juice, Orgeat Syrup, Grapefruit Oils |
$19.00 |
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Pushing Up Roses
Tanqueray Gin, Combier, Lillet Blanc, Pernod, Fresh Lemon Juice |
$16.75 |
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The Napa Passion
X Fusion, Parrot Bay Rum, Pineapple Juice, Strawberry Purée |
$18.00 |
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The Kate & Ella
Ketel One Oranje, Aperol, Licor 43, Fresh Lemon Juice, Honey Syrup |
$17.25 |
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Barbados Swizzle
Bacardi Silver Rum, Fresh Lime Juice, Simple Syrup, Angostura Bitters |
$17.00 |
White Wines (21) |
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| Scharffenberger, Brut, Mendocino County | $18.00 |
| Goldeneye, Brut Rosé, North Coast | $18.00 |
| Nicolas Feuillatte, Brut Réserve, Chouilly, France | $21.00 |
| Sauvignon Blanc, Bella Union, Napa Valley | $19.00 |
| Sauvignon Blanc, Domaine Reverdy, Sancerre Loire Valley, France | $20.00 |
| Vermentino, Guado al Tasso, Bolgheri DOC, Tuscany Italy | $15.00 |
| Riesling (Dry), Pewsey Vale, Eden Valley, South Australia | $15.00 |
| Gewurztraminer, Gustave Lorentz, Réserve, Alsace, France | $14.00 |
| Pinot Grigio, Tenuta Polvaro, Venezia DOC, Italy | $14.00 |
| Pinot Grigio, Livio Felluga, Collio DOC, Italy | $18.00 |
| Albariño, Field Theory, Terra Alta Vineyard, Lodi | $16.00 |
| Albariño, Castro Martin, Rias Baixas Do, Spain | $16.00 |
| White Wine Blend, E. Guigal, Côtes du Rhône, France | $13.00 |
| Viognier, Alban Vineyards, Central Coast | $17.00 |
| Chenin Blanc, Marc Bredif, Vouvray, France | $18.00 |
| Chardonnay, Daou, Paso Robles | $16.00 |
| Chardonnay, Domaine Passy Le Clou, Chablis, France | $17.00 |
| Chardonnay, Baileyana, Edna Valley | $18.00 |
| Chardonnay, Patz & Hall, Sonoma Coast | $20.00 |
| Chardonnay, Far Niente, Napa Valley | $25.00 |
| Rosé, Le Fete du Rosé, Côtes de Provence, France | $14.00 |
Red Wines (24) |
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| Pinot Noir, MacMurray Ranch, Russian River Valley | $16.00 |
| Pinot Noir, Brigadoon, Lylee, Willamette Valley, Oregon | $16.00 |
| Pinot Noir, Domaine Chevrot, Burgundy, France | $18.00 |
| Pinot Noir, Patz & Hall, Sonoma Coast | $20.00 |
| Pinot Noir, En Route, Russian River Valley | $28.00 |
| Tinto de Toro, Numanthia, Termes, Spain | $21.00 |
| Syrah, Stolpman Vineyards, Santa Ynez Valley | $16.00 |
| Shiraz, Penfolds, Bin 28, South Australia | $18.00 |
| Zinfandel, The Federalist Visionary, Dry Creek | $18.50 |
| Malbec, Corazon Del Sol, Los Chacayes-Uco Valley, Mendoza, Argentina | $16.00 |
| Merlot, Ferrari-Carano, Sonoma County | $19.00 |
| Merlot, Duckhorn, Napa Valley | $28.00 |
| Merlot, Miner, Stagecoach Vineyard, Napa Valley | $25.00 |
| Red Wine Blend, Paraduxx, Napa Valley | $28.00 |
| Claret, Cain Vineyards, Cain Cuvée NV12, Napa Valley | $21.00 |
| Claret, Tenuta Sette Cieli NO14, Bolgheri DOC, Tuscany, Italy | $23.00 |
| Claret, Château Les Hauts-Conseillants, Lalande de Pomerol, Bordeaux, France | $26.00 |
| Cabernet, Greenwing, Columbia Valley, Washington | $19.00 |
| Cabernet, Austin Hope, Paso Robles | $20.00 |
| Cabernet, Silverado Vineyards, Napa Valley | $23.00 |
| Cabernet, Faust, Napa Valley | $28.00 |
| Cabernet, Ehlers Estate, Napa Valley | $30.00 |
| Cabernet, Silver Oak, Alexander Valley | $43.00 |
| Cabernet, Stanton Vineyards, Napa Valley | $43.00 |
| Overall |  |
| Readers | 94% |
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Based on 47 reviews. Ranked #2 out of 14 at DLR. | |
| Quality | |
| Value |  |
| Service | |
| Friendliness | |
| Food | California/Fusion |
| Price | Expensive |
| Phone | (714) 781-3463 |
| Reservations | Accepted |
| When to go | Dinner only. |
| Bar | Full Bar |
| Wine | Impressive |
| Dress | Dressy casual |
| Dinner Hours | Daily, 5pm-10pm |
| Adult Entrées | $60.00-$150.00 |
