Lunch
Asian, Signature Dining, A la Carte
Last updated on July 20, 2024
Menus provided by TouringPlans.com are unofficial and subject to change.
Weekend Brunch - Small Plates & Dim Sum (Available Saturday and Sunday, Starting at Noon) (14) |
|
---|---|
Edamame
Maldon sea salt |
$10.00 |
Blistered Shishito Peppers
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche |
$13.00 |
Miso Soup (Cup - $10.00 | Bowl - $13.00) (Per Cup)
miso broth, silken tofu, and scallions |
$10.00 |
Miso Soup (Cup - $10.00 | Bowl - $13.00) (Per Bowl)
miso broth, silken tofu, and scallions |
$13.00 |
Hot & Sour Soup (Cup - $10.00 | Bowl - $13.00) (Per Cup)
Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil |
$10.00 |
Hot & Sour Soup (Cup - $10.00 | Bowl - $13.00) (Per Bowl)
Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil |
$13.00 |
Crispy Popcorn Shrimp
signature tempura shrimp, spicy gochujang aioli |
$18.00 |
Berkshire Lettuce Wraps
ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce |
$16.00 |
Pork Dumplings - 4 pieces
pork, napa cabbage, and scallion |
$15.00 |
Lemongrass Chicken Dumplings - 4 pieces
Chicken, sweet corn, onion, scallion and lemongrass |
$16.00 |
Vegetable Dumplings - 4 pcs
Cabbage, soybean, red pepper and garlic |
$12.00 |
Spicy Vegetable Wontons - 4 pieces
Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic |
$13.00 |
Pork Egg Roll - 2 pieces
pork, cabbage, apricot sweet chili sauce |
$15.00 |
Shumai - 4 pieces
pork, napa cabbage, scallion |
$16.00 |
Weekday Lunch - Small Plates & Dim Sum (Available Monday – Friday, Starting at Noon till 3) (1) |
|
---|---|
Blistered Shishito Peppers
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche |
$13.00 |
Weekend Brunch - Sushi Rolls (Available Saturday and Sunday, Starting at Noon) (10) |
|
---|---|
Lunch Nigiri Combo
chef’s daily selection of 6 pieces of nigiri |
$34.00 |
Lunch Sashimi Combo
chef’s daily selection of 3 different fish, 2 pieces each |
$34.00 |
California
blue crab meat, avocado, cucumber |
$16.00 |
Spider
tempura soft shell crab, spicy mayo, cucumber and asparagus |
$19.00 |
Kanikama Roll
Kanikama, cucumber, avocado |
$12.00 |
Shrimp Tempura
asparagus, spicy mayo |
$16.00 |
Eel & Avocado
bbq eel, avocado and kabayaki sauce |
$16.00 |
Spicy Tuna
tuna, spicy mayo, and scallion |
$19.00 |
Spicy Yellowtail
japanese yellowtail, jalapeño, scallion |
$17.00 |
Spicy Salmon
faroe island salmon, spicy mayo, scallion |
$17.00 |
Weekend Brunch - Noodles & Rice (Available Saturday and Sunday, Starting at Noon) (6) |
|
---|---|
Morimoto Gomoku Fried Rice
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal |
$33.00 |
Morimoto "Buri-Bop"
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk |
$36.00 |
Beef Chow Fun Noodles
certified angus beef tenderloin, garlic chive, bean sprout, red pepper and Chinese black bean sauce |
$29.00 |
Oishii Shrimp Lo Mein
Stir fried noodles, napa cabbage, carrot, bean sprout, mushrooms and scallions |
$34.00 |
Tonkotsu Ramen
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg |
$20.00 |
Duck Ramen
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg |
$20.00 |
Weekend Brunch - Meat & Poultry (Available Saturday and Sunday, Starting at Noon) (4) |
|
---|---|
Orange Chicken
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce |
$32.00 |
Morimoto Spare Ribs, Appetizer, 3-rib
pork ribs, cilantro and hoisin sweet chili glaze |
$18.00 |
Morimoto Spare Ribs, Half-Rack, 6-rib
pork ribs, cilantro, hoisin sweet chili glaze |
$35.00 |
Morimoto Peking Duck
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5. |
$79.00 |
Weekend Brunch - Vegetables (Available Saturday and Sunday, Starting at Noon) (3) |
|
---|---|
Kung Pao Cauliflower
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili |
$16.00 |
Wok Sautéed Chinese Vegetables
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce |
$15.00 |
Stir-fried Tofu Medley
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce |
$20.00 |
Lunch Specials (3) |
|
---|---|
Katsudon
Panko breaded pork skirt, dashi soy, organic egg, scallions and pickled ginger on top of house polished white rice |
$21.00 |
Poke Bowl
tuna, salmon, hamachi marinated in soy, sesame, crunchy garlic chili over sushi rice |
$24.00 |
Asian Salad
Mesclun and baby iceberg lettuce, cucumbers, tomato, red onion, orange segment, apple, wonton chips and ginger dressing. add chicken 9 | oishii shrimp 10 | bulgogi beef 10 | calamari 9 | fried tofu 5. |
$15.00 |
Rolls (11) |
|
---|---|
Lunch Nigiri Combo
chef’s daily selection of 6 pieces of nigiri |
$34.00 |
Lunch Sashimi Combo
chef’s daily selection of 3 different fish, 2 pieces each |
$34.00 |
California
blue crab meat, avocado, cucumber |
$16.00 |
Spider
tempura soft shell crab, spicy mayo, cucumber and asparagus |
$19.00 |
Kanikama Roll
Kanikama, cucumber, avocado |
$12.00 |
Shrimp Tempura
asparagus, spicy mayo |
$16.00 |
Eel & Avocado
bbq eel, avocado and kabayaki sauce |
$16.00 |
Spicy Tuna
tuna, spicy mayo, and scallion |
$19.00 |
Spicy Salmon
faroe island salmon, spicy mayo, scallion |
$17.00 |
Spicy Yellowtail
japanese yellowtail, jalapeño, scallion |
$17.00 |
Fish Selection by the Piece
Please see location for a full list of a la carte sushi and sashimi |
Market Price |
Towers (2) |
|
---|---|
Sushi and Sashimi Pagoda
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail |
$130.00 |
Sushi and Sashimi
chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi |
$240.00 |
Small Plates and Soups (9) |
|
---|---|
Edamame
Maldon sea salt |
$10.00 |
Blistered Shishito Peppers
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche |
$13.00 |
Miso Soup (Cup - $10.00 | Bowl - $13.00) (Per Cup)
miso broth, silken tofu, and scallions |
$10.00 |
Miso Soup (Cup - $10.00 | Bowl - $13.00) (Per Bowl)
miso broth, silken tofu, and scallions |
$13.00 |
Hot & Sour Soup (Cup - $10.00 | Bowl - $13.00) (Per Cup)
Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil |
$10.00 |
Hot & Sour Soup (Cup - $10.00 | Bowl - $13.00) (Per Bowl)
Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil |
$13.00 |
Crispy Popcorn Shrimp
signature tempura shrimp, spicy gochujang aioli |
$18.00 |
Berkshire Lettuce Wraps
ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce |
$16.00 |
Florida Key West Pink Shrimp Salad
Green tea-infused Japanese soba noodle, radish, carrot, cucumber, lettuce and ponzu sauce |
Market Price |
Dim Sum (6) |
|
---|---|
Pork Dumplings - 4 pieces
pork, napa cabbage, and scallion |
$15.00 |
Lemongrass Chicken Dumplings - 4 pieces
Chicken, sweet corn, onion, scallion and lemongrass |
$16.00 |
Vegetable Dumplings - 4 pcs
Cabbage, soybean, red pepper and garlic |
$12.00 |
Spicy Vegetable Wontons - 4 pieces
Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic |
$13.00 |
Pork Egg Roll - 2 pieces
pork, cabbage, apricot sweet chili sauce |
$15.00 |
Shumai - 4 pieces
purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar |
$16.00 |
Vegetables (3) |
|
---|---|
Kung Pao Cauliflower
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili |
$16.00 |
Wok Sautéed Chinese Vegetables
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce |
$15.00 |
Stir-fried Tofu Medley
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce |
$20.00 |
Noodles & Rice (6) |
|
---|---|
Morimoto Gomoku Fried Rice
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal |
$33.00 |
Morimoto "Buri-Bop"
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk |
$36.00 |
Beef Chow Fun Noodles
certified angus beef tenderloin, garlic chive, bean sprout, red pepper and Chinese black bean sauce |
$29.00 |
Oishii Shrimp Lo Mein
Stir fried noodles, napa cabbage, carrot, bean sprout, mushrooms and scallions |
$34.00 |
Tonkotsu Ramen
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg |
$20.00 |
Duck Ramen
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg |
$20.00 |
White Wines (1) |
|
---|---|
See location for full Wine Menu | $80.00 |
Meat & Poultry (4) |
|
---|---|
Orange Chicken
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce |
$32.00 |
Morimoto Spare Ribs, Appetizer, 3-rib
pork ribs, cilantro and hoisin sweet chili glaze |
$18.00 |
Morimoto Spare Ribs, Half-Rack, 6-rib
pork ribs, cilantro, hoisin sweet chili glaze |
$35.00 |
Morimoto Peking Duck
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5. |
$79.00 |
Non-Alcoholic Drinks (15) |
|
---|---|
Soda | $5.00 |
Bruce Cost Unfiltered Ginger Ale
original or blood orange |
$7.00 |
Kimino Yuzu Soda | $7.00 |
Ramune | $6.50 |
Unsweetened Iced Tea
organic green or black tea |
$4.50 |
Assorted Hot Tea | $5.00 |
Thai Tea | $7.00 |
Bottled Water
Sparkling or Still (1L) |
$7.50 |
Dragon's Roar
Dragon fruit, yuzu and club soda. Add liquor $8 |
$10.00 |
Mangogo
Mango juice, lime, agave and ginger beer. Add liquor $8 |
$10.00 |
Blushing Dragon
grapefruit, calpico and club soda. Add liquor $8 |
$10.00 |
Lychee Lemon Soda
house made lychee concentrate, lemon and club soda. Add liquor $8 |
$10.00 |
Cappuccino | $5.00 |
Espresso | $3.00 |
Sparkling Shiso Orange
Housemade Shiso Orange Shrub, yuzu and sparkling green tea |
Market Price |
Cocktails (17) |
|
---|---|
Shirayuri (White Lily)
house-infused citrus haku vodka, calpico, and yuzu served with a twist |
$17.00 |
Sake Sangria (Per Glass)
sake, light white wine, plum wine, asian pears, apple, tangerine juice |
$18.00 |
Sake Sangria (Carafe)
sake, light white wine, plum wine, asian pears, apple, tangerine juice |
$48.00 |
Roku and Chill
roku gin, hibiscus syrup, yuzu, cherry bitters served with fever tree lime and yuzu on the side |
$18.00 |
Morimoto Mai Tai
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater |
$18.00 |
MM Smash
morimoto marker’s mark private selection bourbon with mint, giffard passionfruit liqueur, lemon, simple, orange and angostura bitters |
$19.00 |
Japanesne Old Fashion
suntory toki whisky, simple, angostura bitters |
$19.00 |
Lychee Martini
absolut, lychee liqueur, housemade lychee concentrate |
$18.00 |
The Forbidden Highball
suntory toki japanese whisky, soda water |
$16.00 |
The Forgotten Highball
haku japanese vodka, strawberry rose, yuzu, soda water |
$16.00 |
The Forsaken Highball
roku japanese gin, lavender, lemon, soda water |
$16.00 |
Oaxaca To Osaka
illegal mezcal, sushi rice infused choya plum, monin agave, angostura and firewater bitters |
$18.00 |
Kyuri and Spicy
cucumber infused espolon blanco tequila, jalapeño, ginger liqueur, ancho reyes, velvet falernum, lime, agave |
$18.00 |
Sparkling Elixir
absolut elyx, cranberry, calpico, lemon, topped off with sparkling rosé |
$20.00 |
White Tiger Negroni
aviation gin, amaro, choya ume, orange bitters |
$19.00 |
Yamazaki 55 Year
“introducing the oldest single malt whisky in the history of the house of suntory.” a mixture of sweet and slightly bitter, followed by a woody note from the mizunara cask. a sweet, rich, lingering finish. half ounce |
$2,000.00 |
Yamazaki 25 Year
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce |
$300.00 |
After Dinner Drinks (4) |
|
---|---|
Courvoisier VS
VSOP $13 |
$11.00 |
Martell | $15.00 |
Remy Martin VSOP | $13.00 |
Hennessy VS
VSOP $20 | XO $50 |
$14.00 |
Wines (1) |
|
---|---|
See location for full Wine Menu | Market Price |
Sake (37) |
|
---|---|
Junmai Daiginjo (Per Glass) | $22.00 |
Junmai Daiginjo (Carafe) | $63.00 |
Junmai Ginjo (Per Glass) | $19.00 |
Junmai Ginjo (Carafe) | $52.00 |
Junmai (Per Glass) | $16.00 |
Junmai (Carafe) | $43.00 |
Sparkling Nigori (Per Glass) | $17.00 |
Sparkling Nigori (Carafe) | $58.00 |
Easy Cup Junmai | $20.00 |
Koshu 5 yr, Ishikawa | $175.00 |
Koshu 10 yr, Ishikawa | $275.00 |
Morimoto Shochu (Per Glass) | $21.00 |
Morimoto Shochu (Carafe) | $71.00 |
MM Asia Sake Flight
morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai (flight availability may vary) |
$45.00 |
MM Sake Flight
morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai |
$41.00 |
Senjo (Per Glass) | $19.00 |
Senjo (Carafe) | $60.00 |
Konteki Pearls of Simplicity (Per Glass) | $18.00 |
Konteki Pearls of Simplicity (Carafe) | $57.00 |
Watari Bune (Per Glass) | $19.00 |
Watari Bune (Carafe) | $60.00 |
White Sun (Per Glass) | $15.00 |
White Sun (Carafe) | $48.00 |
Heavensake (Per Glass) | $17.00 |
Heavensake (Carafe) | $54.00 |
Kiminoi "Emperor's Well" Yamahai | $18.00 |
Ban Ryu Honjozo "10,000 Ways" (Per Glass) | $14.00 |
Ban Ryu Honjozo "10,000 Ways" (Per Bottle) | $47.00 |
Wildflowers Junmai | $17.00 |
Yukikage Snow Shadow (Per Glass) | $15.00 |
Yukikage Snow Shadow (Per Bottle) | $48.00 |
Tozai Snow Maiden Junmai Nigori (Per Glass) | $13.00 |
Tozai Snow Maiden Junmai Nigori (Carafe) | $42.00 |
Murai Nigori (Per Glass) | $15.00 |
Murai Nigori (Per Bottle) | $48.00 |
Ozeki, Hana Awake, Sparkling Sake (Per Glass) | $13.00 |
Ozeki, Hana Awake, Sparkling Sake (Per Bottle) | $42.00 |
Bottles and Cans (12) |
|
---|---|
Bud Light, USA | $10.00 |
Kona, USA | $12.00 |
Ace Pineapple Cider, Orlando | $12.00 |
Tupac Shaporter, Ivanhoe PArk Brewery, Orlando | $14.00 |
Urayasu, Orlando | $15.00 |
Zen Hefeweizen, Oviedo Brewing Company, Orlando | $15.00 |
Local Market Beer
Ask your server about our monthly feature |
$15.00 |
Matsurika
pilsner with Jasmine flower, japas cervesjaria, Brazil |
$15.00 |
Echigo, Japan | $15.00 |
Far Yeast, Japan | $15.00 |
Stella, Germany | $12.00 |
Asahi Dry Zero, Japan | $11.00 |
Draft Beer (8) |
|
---|---|
Florida Sunshine Lager, Crooked Can, Orlando | $13.00 |
Morimoto Soba Ale, USA | $14.00 |
Blue Moon Belgian Style Wheat, USA | $12.00 |
Joyland IPA, Ivanhoe Park Brewery, Orlando | $14.00 |
Sapporo Lager, Japan | $13.00 |
Kirin Ichiban, Japan | $13.00 |
Bud Light, USA | $10.00 |
Sam Adams Seasonal, USA | $12.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 90% |
Based on 222 reviews. Ranked #42 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | Pan-Asian |
Price | Moderate |
Phone | (407) 939-6686 |
Reservations | Accepted |
When to go | Lunch, dinner, or late night |
Parking | Disney Springs' parking garages |
Bar | Full bar, with many sake choices |
Dress | Casual |
Lunch Hours | 11 AM - 5 PM |
Dinner Hours | 5 PM - 2 AM |
Adult Entrées | $15.00-$240.00 |