Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| 12-oz New York Strip Steak, Prime Loaded Baked Potato, Brandy-Peppercorn Sauce | Substitute 10-oz American Wagyu New York Strip Steak* 83 |
Yachtsman Steakhouse | Dinner: $62.00 |
| 12-oz New York Strip Steak, Prime Loaded Baked Potato, Brandy-Peppercorn Sauce | Substitute 10-oz American Wagyu New York Strip Steak* 83 (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Yachtsman Steakhouse | Dinner: $62.00 |
| Rix Steak Sandwich Shredded strip steak piled on a toasted asiago baguette and topped with provolone cheese, red onions, arugula, chimichurri and creamy horseradish sauce. Served with waffle fries. |
Laguna Dock Bar | Lounge: $23.00 |
| Steak Salad Grilled NY Strip Steak, Artisanal Greens, Red Onion, Grape Tomatoes, Grilled Marinated Broccolini, Cucumbers, Bleu Cheese Crumbles, Avocado and Red Wine Vinaigrette |
City Works Eatery & Pour House | Lunch: $24.95 Dinner: $24.95 |
| New York Strip Steak Grilled 10 oz. NY Strip Steak, Charred Broccolini, Smashed Fingerling Potatoes, Garlic Herb Butter with a Red Wine Demi-Glace |
City Works Eatery & Pour House | Lunch: $36.95 Dinner: $36.95 |
| Steak Frites Au Poivre 12oz New York Strip Steak with cognac green peppercorn sauce. Served with pommes frites. |
The Cake Bake Shop Restaurant by Gwendolyn Rogers | Dinner: $59.00 |
| Steak & Egg Plate A brunch-sized portion of country fried steak, smothered in sawmill gravy and topped with two over easy eggs. Served with a side of Southern-style cheesy potatoes and a biscuit |
Chef Art Smith's Homecomin' | Brunch: $24.00 |
| Jerk Swordfish Steak Swordfish steak rubbed with a spicy, smoky seasoning, served with mango slaw, Scotch bonnet aioli and mojo fries. |
STK Orlando | Lunch: Market Price Dinner: Market Price |
| Steak and Egg Sirloin Steak, Poached Egg, Red Flannel Hash, Brown Butter Hollandaise (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Ale & Compass Restaurant | Breakfast: $21.00 Breakfast: $21.00 Lunch: $21.00 Lunch: $21.00 |
| Steak Frites Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies) |
Be Our Guest Restaurant | Lunch: Choice Lunch: Included Dinner: Choice Dinner: Included Special: Choice Special: Included |
| Villa del Lago Steak Berry Salad Char-grilled Market Steak, Mixed Greens, Citrus Segments, Seasonal Berries, Chili-Lime-dusted Cucumbers, Cotija Cheese, Orange Honey Mustard Vinaigrette (For Gluten/Wheat, Fish/Shellfish, Peanut, Sesame, Soy Allergies) |
Three Bridges Bar and Grill at Villa del Lago | Dinner: $23.00 Dinner: $23.00 |
| Spice-rubbed New York Strip Steak With roasted garlic mashed potatoes, seasonal vegetables, and mushroom-tamarind ragout |
Kidani Village Private Dining | Private Dining All-Day Dining: $35.99 |
| Steak Sauce, Barbeque Sauce, Hot Sauce | Settlement Trading Post | Grab and Go - All Day : Market Price |
| Steak & Cheese Burrito | Settlement Trading Post | Grab and Go - All Day : $3.99 |
| Steak Sauce, Barbeque Sauce, Hot Sauce | Meadows Trading Post | Grab and Go - All Day : Market Price |
| Steak & Cheese Burrito | Meadows Trading Post | Grab and Go - All Day : $3.99 |
| Steak Sauce, Barbeque Sauce, Hot Sauce | Wilderness Lodge Mercantile | Grab and Go: Market Price |
| Steak & Cheese Burrito | Wilderness Lodge Mercantile | Grab and Go: $3.99 |
| Steak & Cheese Burrito | Conch Flats General Store | Grab and Go - All Day : $3.99 |
| Steak Sauce, Barbeque Sauce, Hot Sauce | Conch Flats General Store | Grab and Go - All Day : Market Price |
| Steak Sauce, Barbeque Sauce, Hot Sauce | The Screen Door | Grab and Go - All Day : Market Price |
| Steak & Cheese Burrito | The Screen Door | Grab and Go - All Day : $3.99 |
| Condiments Sugar, Sweetener,Log Cabin Maple Syrup, Mayonnaise, Mustard, Ketchup, Franks's Original Red Hot Sauce, Relish, Crisco or Wesson Oil, Pam Butter Spray, A1 Steak Sauce Jif Peanut Butter, Smucker's Grape Jelly & Strawberry Preserves |
Moana Mercantile | Groceries and Snacks: ? |
| Condiments Sugar, Sweetener , Log Cabin Maple Syrup, Mayonnaise, Mustard, Ketchup, Franks' Original Red Hot Sauce, Relish, Crisco or Wesson Oil, Pam Butter Spray, A1 Steak Sauce Jif Peanut Butter, Smucker's Grape Jelly & Strawberry Preserves |
Contemporary Market | Groceries and Snacks: ? |
| Burrito Breakfast Burrito Sausage, Egg & Cheese, Chicken & Cheese Burrito, Steak & Cheese Burrito |
Contemporary Market | Groceries and Snacks: $3.99  |
| Steak Sauce, Barbeque Sauce, Hot Sauce | Johari Treasures | Grab and Go - All Day : Market Price |
| Grilled New York Strip Steak With Roasted Fingerling Potaoes, Seasonal Vegetables, and Molasses-Bacon Butter |
Private Dining (Room Service) | Dinner: $41.00 Late Night: $41.00 |
| Grilled Vegetable Quesadilla - With Steak Cheddar and Pepper Jack Cheese, Wrapped in a Flour Tortilla with House Made Pico De Gallo, Guacamole, and Sour Cream |
Private Dining at Contemporary and Bay Lake Tower | Room Service Lunch and Dinner: $20.00 |
| Grilled Vegetable Quesadilla - With Steak Cheddar and Pepper Jack Cheese, Wrapped in a Flour Tortilla with House Made Pico De Gallo, Guacamole, and Sour Cream |
Private Dining at Contemporary and Bay Lake Tower | Room Service Lunch and Dinner: $20.00 |
| Steak and Eggs with Breakfast Potatoes |
Boardwalk Private Dining | Room Service Breakfast: $23.00 |
| Grilled New York Strip Steak Potato Wedges and Seasonal Farm Fresh Vegetables |
Miss Jenny's In-Room Dining | In-Room Dining Dinner: $41.00 |
| Ensalada Caesar Romaine hearts tossed with a chipotle avocado Caesar dressing topped with house-made croutons and shaved parmesan. Add Chicken $6 | Add Steak $10. |
Maya Grill | Dinner: $19.00 Dinner: $14.00 |
| Steak and Garlic-Parmesan Fingerlings 10-oz New York Strip, Seasonal Vegetables |
Grand Floridian Cafe | Dinner: $39.00 |
| Southern Salad mixed field greens, Fuji apple, fennel, white cheddar cheese, toasted pecans, with champagne vinaigrette. Add USDA Prime Steak* $13 | Salmon* $15 | Chicken Breast $6 | Cajun Shrimp $8 |
House of Blues Restaurant & Bar | Lunch: $13.00 Dinner: $13.00 Lunch: $15.00 Dinner: $15.00 |
| Crispy Buffalo Chicken Salad romaine, tomato, red onion, corn salsa, red beans, chives, ranch dressing. Add USDA Prime Steak* $13 | Salmon* $15 | Chicken Breast $6 | Cajun Shrimp $8 |
House of Blues Restaurant & Bar | Lunch: $18.00 Dinner: $18.00 Lunch: $19.00 Dinner: $19.00 |
| Carne Asada Tacos Grilled steak, poblano rajas, black bean refritos with queso fresco, salsa verde, guacamole, warm corn tortillas (contains pork, dairy) |
Frontera Cocina | Lunch: $30.00 Dinner: $30.00 |
| Beef Skewers House Steak Sauce, Pickled Onions |
Paddlefish | Lunch: $19.00 Dinner: $19.00 |
| NY Steak & Fries 10 oz., Maître d’ Butter, Roasted Garlic |
The BOATHOUSE: Great Food, Waterfront Dining, Dream Boats | Lunch: $39.50 Dinner: $39.50 |
| New York Strip Char-grilled, topped with steak butter, red skinned mashed potatoes, seasonal vegetables |
T-REX | Lunch: $43.99 Dinner: $43.99 |
| Bistecca 12 oz. grilled NY strip steak, Chianti and Balsamic-glazed Cipollini Onions |
Tutto Italia Ristorante | Lunch: $47.00 Dinner: $47.00 |
