Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Grilled New York Strip - Soy Allergy-friendly Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa Kuamsha Breakfast | Dinner: $39.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou |
The Hollywood Brown Derby | Lunch: $48.00 Dinner: $48.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish Allergies) |
The Hollywood Brown Derby | Lunch: $48.00 Dinner: $48.00 |
| Grilled New York Strip Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce |
Sanaa | Dinner: $39.00 |
| Grilled New York Strip Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) |
Sanaa | Dinner: $39.00 |
| Vegan Hash Scrambled Just Egg plant-based egg substitute, over fire-roasted tomatoes, diced potatoes, red and green peppers, onion, and zucchini. Served with fresh fruit and multigrain toast |
Chef Art Smith's Homecomin' | Brunch: $24.00 |
| California Cheese and Charcuterie Plate Point Reyes Original Blue Cheese, Mt Tam Brie, Midnight Moon Goat Cheese, Sopressata Salami, Sliced Bresaola, Blueberry Compote, Onion Jam, and Bread and Butter Pickles with Lavash |
BaseLine Tap House | Bar – Lounge: $13.00 |
| Catch of the Day "Not Piranha" served with Berbere-spiced Black-eyed Pea Stew and a Kenyan Tomato-Onion Relish |
Jungle Navigation Co. Ltd. Skipper Canteen | Lunch: $35.00 Dinner: $35.00 |
| Catch of the Day "Not Piranha" served with Berbere-spiced Black-eyed Pea Stew and a Kenyan Tomato-Onion Relish (For Gluten/Wheat, Egg, Milk, Peanut, Sesame, Shellfish, Soy Allergies) |
Jungle Navigation Co. Ltd. Skipper Canteen | Lunch: $35.00 Dinner: $35.00 |
| Roasted Veggie Wrap Portabella Mushroom, Red Onion, Squash, Zucchini, Iceberg Lettuce, and a Cream Cheese Spread in a Spinach Tortilla |
Arctic Expedition | Snack: $7.79 |
| Green Goddess Cobb Salade Romaine and iceberg lettuce, turkey, smoked bacon, eggs, avocado, fresh tomato, green onion, bleu cheese, and our Green Goddess dressing. Enhance your salade with chicken for an additional $10 or salmon for an additional $13. |
The Cake Bake Shop Restaurant by Gwendolyn Rogers | Lunch: $27.00 Dinner: $27.00 |
| Chips & Guacamole - Fully Dressed topped with cilantro, onion, bacon, serrano peppers, cotija cheese, pepitas, tomatoes (contains pork, seeds, dairy). |
Frontera Cocina | Lunch: $16.00 Dinner: $16.00 |
| Shrimp "Dorados Style" Three fried tacos stuffed with shrimp and chihuahua cheese, topped with salsa diabla, crema, slaw, cilantro, onion (contains shellfish and dairy) |
Frontera Cocina | Lunch: $25.00 Dinner: $25.00 |
| Crab Boursin Dip Blue crab, creamy Boursin cheese, green onion, sesame crackers |
Paddlefish | Lunch: $12.00 Dinner: $12.00 |
| Bar & Grill Wedge Baby Iceberg, Cherry Tomato, Bacon, Onion, Pepperoncini Dressing |
Wolfgang Puck Bar & Grill | Brunch: $17.00 Lunch: $17.00 Dinner: $17.00 |
| Wolfgang's Classic Smoked Salmon Dill Cream, Red Onion, Chives, Salmon Caviar* |
Wolfgang Puck Bar & Grill | Brunch: $34.00 Lunch: $34.00 Dinner: $34.00 |
| Classic Bacon Wrapped Meatloaf Mashed Potatoes, Onion Rings, Port Wine Reduction* |
Wolfgang Puck Bar & Grill | Dinner: $33.00 |
| Pulled Pork Sandwich Roasted Pork Shoulder, Bacon, Andouille Sausage, Onion Ring, and Coleslaw topped with House-made Pickle Chips drizzled with Horseradish Petal Sauce |
Typhoon Tilly's | Lunch And Dinner: $13.29 |
| Southwest Salad with Chicken - Peanut/Tree Nut Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Cheese, and Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 Special Ticketed Event: $12.99 |
| Avocado Toast Smashed Avocado on Texas Toast, Roasted Corn, pickled Red Onion, shaved Radish, sunny-side-up Eggs, Citrus dressing, Microgreens |
City Works Eatery & Pour House | Brunch: $19.95 Brunch: $19.95 |
| Chilaquiles Smoked Chicken, Sunny-Side-Up Tajin Eggs, Salsa Roja, Cilantro Lime Cream, Jalapeno Salsa Verde, Avocado, Red Onion, Queso Fresco, Tortilla Chips, Cilantro |
City Works Eatery & Pour House | Brunch: $20.95 Brunch: $20.45 |
| Chicken + Waffles Buttermilk-breaded crispy Popcorn Chicken, Hot Honey Maple, Spicy Bread & Butter Pickles, Green Onion |
City Works Eatery & Pour House | Brunch: $20.95 Brunch: $21.95 |
| House Salad Artisanal Greens, Cucumbers, Tomatoes, Radish, Bell Peppers, Kalamata Olives, Red Onion, Garlic Croutons, Red Wine Vinaigrette |
City Works Eatery & Pour House | Brunch: $9.95 |
| Bacon Cheeseburger Hardwood-smoked Candied Thick-cut Bacon, Aged Vermont White and Yellow Cheddar Cheeses, Shredded Iceberg, Vine-ripened Tomato, Red Onion |
City Works Eatery & Pour House | Brunch: $21.95 |
| Nashville Hot Chicken Wrap Buttermilk Breaded Crispy Chicken Breast, Nashville Hot Sauce, Romaine, Cucumbers, Tomatoes, Red Onion, Ranch Dressing, Flour Tortilla |
City Works Eatery & Pour House | Brunch: $19.45 |
| Chicken Tinga Tacos House-Smoked Spicy Pulled Chicken, Avocado Mash, Pickled Red Onion, Grilled Corn, Micro Cilantro, Queso Fresco, Flour Tortillas |
City Works Eatery & Pour House | Lunch: $19.95 Dinner: $19.95 Brunch: $19.95 |
| Hot Blooded 20 oz. Spicy New Amsterdam Bloody Mary crowned with fried onion rings, celery, candied bacon, housemade spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, hard-boiled egg. Add sidecar Bottlenectar $3. |
City Works Eatery & Pour House | Brunch: $17.95 Brunch: $17.95 |
| Classic Sliders Beef Patties, Hardwood-smoked Candied Thick-cut Bacon, Yellow Cheddar, Shredded Iceberg, Vine-ripened Tomato, Red Onion, Mini Brioche Buns |
City Works Eatery & Pour House | Lunch: $16.45 Dinner: $16.45 |
| House Salad Artisanal Greens, Cucumbers, Tomatoes, Radish, Bell Peppers, Kalamata Olives, Red Onion, Garlic Croutons, Red Wine Vinaigrette |
City Works Eatery & Pour House | Lunch: $9.95 Dinner: $9.95 |
| Brisket Tacos Smoked Chopped Brisket, Pickled Red Onion, Classic Slaw, Avocado, Queso Fresco, Micro Cilantro, Four Tortilas |
City Works Eatery & Pour House | Lunch: $20.95 Dinner: $20.95 |
| Bacon Cheeseburger Hardwood-smoked Candied Thick-cut Bacon, Aged Vermont White and Yellow Cheddar Cheeses, Shredded Iceberg, Vine-ripened Tomato, Red Onion |
City Works Eatery & Pour House | Lunch: $21.95 Dinner: $21.95 |
| Impossible Burger Shredded Iceberg, Vine-ripened Tomatoes, Red Onion, Vegan Aïoli |
City Works Eatery & Pour House | Lunch: $20.45 Dinner: $20.45 |
| Smash Burger Tacos Smashed Beef Patty, Yellow Cheddar, Shredded Iceberg, Vine-ripened Tomato, Red Onion, Dill Pickle, Burger Sauce, Flour Tortilla |
City Works Eatery & Pour House | Lunch: $20.95 Dinner: $20.95 |
| Nashville Hot Chicken Wrap Buttermilk Breaded Crispy Chicken Breast, Nashville Hot Sauce, Romaine, Cucumbers, Tomatoes, Red Onion, Ranch Dressing, Flour Tortilla |
City Works Eatery & Pour House | Lunch: $19.45 Dinner: $19.45 |
| Tex Mex Protein Bowl Adobo-braised Chicken, Chipotle Salsa Roja, Kale, Cilantro Rice, Black Beans, Charred Corn, Avocado, Pepper Jack Cheese, Red Onion, Cilantro, Tortilla Strips, Tortilla Strips, Cilantro Lime Cream, Spiced Citrus Vinaigrette |
City Works Eatery & Pour House | Lunch: $23.95 Dinner: $23.95 |
| Thai Chili Noodle Bowl Cold Glass Noodles, Fresno Chili, Green Onion, Carrot, Cilantro, Edamame, Cabbage, Cucumber, Thai Chili Vinaigrette, Crispy Garlic. Add Grilled Chicken $5 | Togarashi Tuna $8 |
City Works Eatery & Pour House | Lunch: $19.95 Dinner: $19.95 |
| Southwest Salad with Chicken Marinated Chicken served over Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Cheese, and Jalapeño-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 Lunch And Dinner: $7.79 Special Ticketed Event: $12.99 Special Ticketed Event: $7.79 |
| Oven-Roasted Mussels Chorizo, Onion, Corn, White Wine-Butter Sauce (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Ale & Compass Restaurant | Dinner: $18.00 Dinner: $18.00 |
| 50’s Prime Time Café Blue Plate Special Seared Pork Chop served with Colcannon Mashed Potatoes and Onion Gravy (For Egg, Fish/Shellfish, Peanut/Tree Nut Allergies) |
50's Prime Time Café | Lunch: $32.00 Dinner: $32.00 Lunch: $32.00 Dinner: $32.00 |
| Gourmet Grilled Cheese Goat Cheese Piquant Spread, Bacon, Tamarind Onion Jam, and Fresh Tomatoes on Buttered Sourdough Break served with Seasoned Chips |
Maji Pool Bar | Pool Bar: $12.49 |
