Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| Nacho Bowl - Peanut/Tree Nut Allergy-Friendly House-fried Corn Tortilla Chips smothered with Stewed Pinto Beans, Chipotle Queso, and Pico de Gallo |
Pecos Bill Tall Tale Inn and Cafe | Lunch And Dinner: $12.99 |
| Nacho Bowl - Sesame Allergy-Friendly House-fried Corn Tortilla Chips smothered with Stewed Pinto Beans, Chipotle Queso, and Pico de Gallo |
Pecos Bill Tall Tale Inn and Cafe | Lunch And Dinner: $12.99 |
| Sweet Corn Mousse (Dessert) - Sesame Allergy-Friendly White Chocolate and Raspberry Powder |
Pecos Bill Tall Tale Inn and Cafe | Lunch And Dinner: $6.29 |
| Nacho Bowl - Soy Allergy-Friendly House-fried Corn Tortilla Chips smothered with Stewed Pinto Beans, Chipotle Queso, and Pico de Gallo |
Pecos Bill Tall Tale Inn and Cafe | Lunch And Dinner: $12.99 |
| Samaki Upma Peri Peri Seasonal Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa Kuamsha Breakfast | Dinner: $33.00 Dinner: $36.00 |
| Oven Fresh Corn Bread Plant-base spread |
Hoop-Dee-Doo Musical Revue | Dinner 412020961: Included Dinner 288962: Included |
| Tostadas de Pollo Crispy corn Tortillas topped with Beans, Chipotle Chicken, Cilantro, Queso Fresco and Crema Mexicana |
San Angel Inn Restaurante | Lunch: $16.00 Dinner: $16.00 |
| Sweet Corn Bisque Roasted Wild Mushrooms, Popcorn, Charred Black Truffle Oil |
Cítricos | Dinner: $15.00 |
| Roulade of Chicken Charred Creamed Corn, Orange-glazed Hushpuppies, Chardonnay-Mushroom Chicken Jus, Seasonal Vegetables |
Cítricos | Dinner: $41.00 |
| Roasted Poblano Chowder A savory combination of roasted poblano peppers, sautéed rajas, spicy chorizo, and roasted corn, all in a creamy chowder, finished with a drizzle of Mexican crema, crispy tlayuda strips, and a sprinkle of fresh cilantro. |
Maya Grill | Dinner: $12.00 |
| Ahi Tuna Tostada Ahi tuna tartar with avocado, salsa macha, lime aioli, and cucumber served on a crispy corn tortilla. |
Maya Grill | Dinner: $16.00 Dinner: $16.00 |
| Beef Birria Machete Slowly braised beef barbacoa stuffed in a heirloom yellow corn machete filled with Oaxaca and Chihuahua cheese. Topped with onions and cilantro, served with a side of Birria broth. |
Maya Grill | Dinner: $12.00 Dinner: $15.00 |
| Chicken Tinga Flautas Shredded Chicken Tinga wrapped inside corn tortillas, topped with chipotle aioli, Mexican crema, and Pico de Gallo, finished with spring mix salad and cotija cheese. |
Maya Grill | Dinner: $13.00 Dinner: $15.00 |
| Vegetarian Huarache A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream. |
Maya Grill | Dinner: $32.00 Dinner: $28.00 |
| Vegan Chorizo Huarache A delightful vegetarian dish featuring an heirloom yellow corn huarache, topped with black beans, sautéed seasonal vegetables, salsa verde, and crumbled queso fresco, finished with a dollop of sour cream. |
Maya Grill | Dinner: $30.00 Dinner: $32.00 |
| Chicken Enchiladas Shredded chicken Tinga wrapped in corn tortilla topped with salsa Verde, topped with house made cheese, garnished with sour cream, cotija cheese, and crispy fried onions over a bed of refried beans. Served with a side of sweet plantains topped with Mexican crema and cotija cheese. |
Maya Grill | Dinner: $30.00 Dinner: $32.00 |
| Ossobuco Al Pastor Tender braised pork ossobuco al pastor style served over roasted corn nixtamasa, topped with Pastor sauce and pineapple salsa. |
Maya Grill | Dinner: $38.00 Dinner: $42.00 |
| Cuatro Leches Bizcocho De Maiz Home-Made Sweet Corn Cake soaked with four different milks, topped with meringue. |
Maya Grill | Dinner: $14.00 Dinner: $14.00 |
| The Traditional Oak-smoked Beef Brisket, Pork Ribs, Slow-smoked Pulled Pork, Citrus-Herb Chicken, Western-style Sausage, Smashed Potatoes, Baked Beans, Buttered Corn on the Cob, Sautéed Green Beans (Price per person) |
Whispering Canyon Cafe | Dinner: $43.00 |
| The Pig Braised Pork Belly, Barbecued Pork Ribs, Slow-smoked Pulled Pork, "Piggy Wings," Western-style Sausage, Smashed Potatoes, Buttered Corn, Sautéed Green Beans (Price per person) |
Whispering Canyon Cafe | Dinner: $43.00 |
| The Traditional Allergy-Friendly Fresh-baked Cornbread, Oak-smoked Beef Brisket, Barbecued Pork Ribs, Slow-smoked Pulled Pork, Citrus-Herb Chicken, Western-style Sausage, Mashed Yukon Potatoes, Buttered Corn, Sautéed Green Beans (Price per person) (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies) |
Whispering Canyon Cafe | Dinner: $43.00 |
| Elote Nachos with Pork Roasted Pork, Elote Cheese Sauce, Guacamole, Sour Cream, Roasted Corn, Jalapeños, and Pico de Gallo |
Warming Hut | Snack: $12.49 |
| Appetizer - Choose One House Salad (Red Leaf, Romaine, Iceberg, Cucumbers, Tomatoes, Radish, Bell Peppers, Kalamata Olives, Red Onion, Garlic Croutons, Red Wine Vinaigrette) ● Caesar Salad (Chopped Romaine, Hardboiled Egg, Kalamata Olives, Parmesan, Garlic Croutons, Caesar Dressing) ● Pretzel Bites (Sea Salt, IPA Cheese Sauce) ● Popcorn Chicken (Nashville Hot or Southern Fried, Ranch Dressing) ● Buffalo Chicken Dip (Pulled Buffalo Chicken, Bleu Cheese Cream, Housemade Giardiniera, Corn Tortilla Chips) ● Kung Pao Cauliflower (Roasted Cauliflower, Sweet Peppers, Green Onions, Garlic, Ginger, Arbol Chiles, Fried Peanuts, Chili Oil, Sweet and Spicy Tamari) |
City Works Eatery & Pour House | Dinner: Market Price Dinner: Market Price Dinner: Market Price |
| Seafood Boil Shrimp, Clams, Crab, and Andouille Sausage with Corn on the Cob and Potatoes simmered in Beer Court Bouillon served with Toasted Bread |
Boatwright's Dining Hall | Dinner: $36.00 |
| Seafood Boil Shrimp, Clams, Crab, and Andouille Sausage with Corn on the Cob and Potatoes simmered in Beer Court Bouillon served with Toasted Bread (For Egg, Fish, Peanut/Tree Nut, Sesame Allergies) |
Boatwright's Dining Hall | Dinner: $36.00 |
| Wood Grilled Florida Fish 'of the Moment palm beach county corn, garlic mojo |
Summer House on the Lake | Dinner: $37.95 Dinner: $37.95 |
| Southern Grits Anson Mills Stone Ground White Corn Grits Served with Creamery Butter and Salt |
Garden Grove | Breakfast: $8.00 Breakfast: $8.00 |
| Tennessee Toast Country Toast, avocado smash, roasted corn salsa, clover honey, sea salt. Add bacon or sausage $4 | Add two eggs $3 |
House of Blues Restaurant & Bar | Brunch: $15.00 |
| BBQ Nachos Four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese. Add Grilled Chicken or Pulled Pork $5. Add Brisket $6. |
House of Blues Restaurant & Bar | Brunch: $16.00 |
| BBQ Nachos Four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese. Add Pulled Pork $5. Add Grilled Chicken or Brisket $6. |
House of Blues Restaurant & Bar | Lunch: $16.00 Dinner: $16.00 |
| Crispy Buffalo Chicken Salad romaine, tomato, red onion, corn salsa, red beans, chives, ranch dressing. Add USDA Prime Steak* $13 | Salmon* $15 | Chicken Breast $6 | Cajun Shrimp $8 |
House of Blues Restaurant & Bar | Lunch: $18.00 Dinner: $18.00 Lunch: $19.00 Dinner: $19.00 |
| Southwest Salad with Chicken - Gluten/Wheat Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Egg Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Fish/Shellfish Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Milk Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Italian Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Southwest Salad with Chicken - Sesame Allergy-Friendly Romaine mixed with Roasted Corn Relish and Diced Tomatoes topped with Pickled Red Onion, Roasted Pumpkin Seeds, Cheese, and topped with Grilled Chicken served with Jalapeno-Lime Ranch Dressing |
Backlot Express | Lunch And Dinner: $12.99 |
| Chicken Salad in the Garden Grilled Bell and Evans chicken breast with mixed greens, shaved sprouts, confit cherry tomatoes, grilled brocollini, toasted pumpkin seeds, grilled corn and green goddess dressing. |
Raglan Road Irish Pub & Restaurant | Brunch: $23.00 Lunch: $23.00 Dinner: $23.00 |
| Sweet Corn Mousse (Dessert) - Peanut/Tree Nut Allergy-Friendly White Chocolate and Raspberry Powder |
Pecos Bill Tall Tale Inn and Cafe | Lunch And Dinner: $6.29 |
| Royal Osetra Caviar (1-oz) Egg Yolk Spread, Crème Fraîche, Caperberries, Brioche, Corn Bread (For Peanut/Tree Nut, Sesame, Soy Allergies) |
Cítricos | Dinner: $145.00 |
| Grilled Ōra King Salmon Creamed Corn Succotash, Pancetta, Spring Onion Pistou |
The Hollywood Brown Derby Lounge | Bar – Lounge: $48.00 |
