Menu Items
| Item Name | Restaurant | Menus |
|---|---|---|
| jalapeño corn bread honey butter |
Summer House on the Lake | Brunch: $13.95 Lunch: $13.95 Dinner: $13.95 |
| costa mesa queso fresco, corn, pico de gallo, avocado, quinoa, crispy tortilla, chipotle crema, lime vinaigrette |
Summer House on the Lake | Brunch: $18.95 Lunch: $18.95 Dinner: $18.95 |
| buena vista cobb avocado, egg, corn, cucumber, tomato, bacon, blue cheese, herb vinaigrette |
Summer House on the Lake | Brunch: $20.95 Lunch: $20.95 Dinner: $20.95 |
| ahi tuna & watermelon tostadas hass avocado, thai chili, crisp corn tortilla |
Summer House on the Lake | Lunch: $19.95 Dinner: $19.95 |
| Snow Crab served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
Paddlefish | Dinner: $60.00 |
| Whole Maine Lobster served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
Paddlefish | Dinner: $70.00 |
| Peel & Eat Key West Pink Shrimp served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
Paddlefish | Dinner: $39.00 |
| 1 Pound P.E.I. Mussels served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
Paddlefish | Dinner: $22.00 |
| Florida Littleneck Clams served with Sweet Corn on the Cob, Red Potatoes, and Cornbread |
Paddlefish | Dinner: $25.00 |
| Lump Crab Cakes Old Bay Rémoulade, Corn Hash |
Steakhouse 71 | Lunch: $16.00 Dinner: $16.00 |
| Cream of Corn | Steakhouse 71 | Dinner: $6.50 |
| Cream of Corn (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies) |
Steakhouse 71 | Dinner: $6.50 |
| Rock Shrimp Ceviche Sweet Peppers, Cucumber, Tomato, Lime, Cilantro, Corn Tortilla |
Cabana Bar and Beach Club | Pool Bar: $19.00 |
| Lump Crab Cakes Old Bay Rémoulade, Corn Hash (For Peanut/Tree Nut and Sesame Allergies) |
Steakhouse 71 | Dinner: $16.00 |
| Samaki Upma Peri Peri Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa | Lunch: $36.00 Dinner: $36.00 |
| Samaki Upma Peri Peri Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens (For Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies) |
Sanaa | Lunch: $36.00 Dinner: $36.00 |
| Lemon Pepper Salmon Sweet Corn-Vegetable Sauté, Quinoa, Local Greens |
The Turf Club Bar and Grill | Dinner: $36.00 |
| Lemon Pepper Salmon Sweet Corn-Vegetable Sauté, Quinoa, Local Greens (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies) |
The Turf Club Bar and Grill | Dinner: $36.00 |
| Samaki Upma Peri Peri - Egg Allergy-Friendly Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa Kuamsha Breakfast | Dinner: $33.00 Dinner: $36.00 |
| Samaki Upma Peri Peri - Peanut/Tree Nut Allergy-Friendly Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa Kuamsha Breakfast | Dinner: $33.00 Dinner: $36.00 |
| Samaki Upma Peri Peri - Sesame Allergy-Friendly Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa Kuamsha Breakfast | Dinner: $33.00 Dinner: $36.00 |
| Samaki Upma Peri Peri - Fish Allergy-Friendly Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa Kuamsha Breakfast | Dinner: $33.00 Dinner: $36.00 |
| Samaki Upma Peri Peri - Soy Allergy-Friendly Seasonal Sustainable Fish, Savory Indian Upma, Charred Corn Relish, Peri Peri, Chickpea Crisp, and Spring Greens |
Sanaa Kuamsha Breakfast | Dinner: $33.00 Dinner: $36.00 |
| Cajun Chicken Salad Spicy Chicken with Tomatoes, Peppers, Corn, Pepper Jack, and Romaine with Hot Sauce-Ranch Dressing |
Muddy Rivers | Pool Bar: $11.99 Pool Bar: $11.99 |
| Cajun Chicken Salad Spicy Chicken with Tomatoes, Peppers, Corn, Pepper Jack, and Romaine with Hot Sauce-Ranch Dressing |
Mardi Grogs | Pool Bar: $11.99 |
| Hercules Lágermaiz Mexican craft beer made with corn |
Choza de Margarita | Snack: $13.00 |
| Elote Sweet Corn on the Cob smothered with Chipotle Aioli, Queso Cotija and Tajin Chile-lime Powder |
Choza de Margarita | Snack: $8.00 Snack: $8.00 |
| Market Nachos Corn Tortilla Chips with Ground Beef and Cheese Sauce, Pico de Gallo & Sour Cream |
El Mercado de Coronado | Lunch: $14.00 Dinner: $14.00 |
| Totopos Corn Chips with sides of White Cheddar Cheese and Salsa |
San Angel Inn Restaurante | Lunch: $10.00 Dinner: $10.00 |
| Tacos Choice of Shaved Ribeye or Grilled Chicken. Poblano and red peppers, onions, bacon, and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese |
San Angel Inn Restaurante | Lunch: $35.00 Dinner: $35.00 |
| Guacamole With diced mango and corn chips. Add Chipotle Bacon +3 | Add Chorizo +4 |
La Hacienda de San Angel | Dinner: $16.00 |
| Totopos Corn tortillas with sides of white cheddar cheese and salsa |
La Hacienda de San Angel | Dinner: $10.00 |
| Pan de Elotes Tres Leches Rice milk-soaked Mexican corn bread topped with sweetcorn gelato and toasted almonds |
La Hacienda de San Angel | Dinner: $12.00 |
| San Angel Inn Margarita Centinela añejo tequila, Alma Finca orange liqueur, rosé wine, Abasolo corn whiskey, fresh lime juice, black ant salt rim (This offering is not included in the Disney Dining Plan) |
La Hacienda de San Angel | Dinner: $24.00 |
| The Cucumber Tromba blanco tequila, fresh cucumber and lime juice, vodka, Abasolo corn whiskey, Rhubarb bitters, Tajín chile-lime powder rim |
La Hacienda de San Angel | Dinner: $18.25 |
| The Wild One Centinela blanco tequila, Combier orange liqueur, ginger rum, corn passion fruit cordial, lime juice, Dos Hombres mezcal, grenadine, hibiscus salt rim |
La Hacienda de San Angel | Dinner: $19.00 |
| Floridian-style Eggs Benedict Two-poached Eggs, Corn Cakes, Pulled Pork, and Poblano Hollandaise served with Marinated Tomato Salad |
Grand Floridian Cafe | Brunch: $19.00 |
| Seafood Boil Shrimp, Mussels, Clams, Andouille Sausage, Sweet Corn, Potatoes |
Coral Reef Restaurant | Dinner: $34.00 Lunch: $34.00 |
| Corn on the Cob | Coral Reef Restaurant | Dinner: Choice Lunch: Choice |
| Seafood Boil Shrimp, Mussels, Clams, Andouille Sausage, Sweet Corn, Potatoes (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies) |
Coral Reef Restaurant | Dinner: $34.00 Lunch: $34.00 |
