Lounge at Splitsville Luxury Lanes - Dining

Fries smothered with Queso Blanco, Bacon, Ranch, Scallions and love

classic Crinkle-cut Fries, lightly seasoned and served with Chive Dip

Chicken Tenderloins are hand-battered with Parmesan Breading then fried and served with Ranch Dressing. Ask for them tossed in Buffalo or Asian BBQ sauce, add $1

loaded with Seasoned Ground Beef, shredded Cheddar Jack Cheese, Queso, Jalapeño and Black Bean Corn Salsa. Drizzled with Avocado Ranch.

crispy Shrimp tossed in Sweet n’ Spicy Voodoo Sauce, Sesame Seed and Scallions and crispy Rice Noodles.

Pork Pot Stickers with Black Vinegar sauce, Scallions and Sesame Seeds.

three Slider-style Burgers topped with Cheese, Caramelized Onions, our Special Sauce, Lettuce, Tomato, and Pickles

House-made Crust, Mozzarella and fresh Tomato Sauce

Our House-made Cheese Pizza loaded with Pepperoni

House-made Crust, tangy BBQ Sauce and Mozzarella Cheese topped with crispy Bacon, Canadian Bacon, fresh Pineapple, and Cilantro

Grilled Chicken, BBQ Sauce, Smoked Gouda, Mozzarella, Cilantro, and Red Onion

Mozzarella, Pepperoni, Mushroom and Basil, drizzled with Mike’s Hot Honey.

Sushi Rice, Kani Kama Krab, Cucumber and Avocado

Tempura-fried Kani Kama Krab, Cucumber and Avocado topped with Tempura Crunch, Spicy Mayo and Kimchi Ponzu.

fresh Tuna and Cucumber, Drizzled with Spicy Mayo, Sriracha and sprinkled with Scallions, Sesame Seeds and Nori.

Tempura shrimp and cream cheese topped with shrimp, avocado, scallions, our signature yum yum sauce and a soy reduction.

Kani Kama Krab, Cucumber and Avocado wrapped in Nori and Sushi Rice and topped with Tuna, Kiwi, Pineapple Salsa, Garlic Chili and Cilantro.

a classic Burger with Cheese and Special, Top-secret Sauce. Served with Lettuce, Tomato, Pickle, and Onion.

topped with Teriyaki Barbecue, American Cheese, Bacon, a crispy Onion strings and spicy Mayo. Served with Lettuce, Tomato, Pickle and Onion.

Grilled Blackened Chicken Breast smothered in melted Colby Jack Cheese served on a Bun topped with crispy Bacon, Guacamole, Lettuce and Tomato.

Breaded Chicken Breast spiced up with Hot Sauce and cooled off with Ranch dressing, Lettuce and Tomato.

Romaine Lettuce, Grape Tomatoes and Croutons tossed in Caesar Dressing and topped with Blackened Salmon and shaved Parmesan

chopped Fried Chicken Tenders, Avocado, Deviled Eggs, Cucumber, Applewood-smoked Bacon, shaved Red Onion, Roasted Corn, Heirloom Tomato over Butter and Romaine Lettuce with Green Goddess Dressing and a stingin' Honey Garlic drizzle.

The creamiest frozen colada topped with Plantation Double-Aged Dark Rum.

Our signature flavor Big Wave Dave “swirled” with Piña Colada. Experts only.

Tito’s Vodka, freshly squeezed Lemon Juice, Simple Syrup and Blueberry Purée

Cuervo Tradicional Silver, Grand Marnier, Sour Mix and fresh Orange Juice.

A frozen blend of Bacardi Dragonberry, 151 Rum and Blue Raspberry Lemonade. It will get you where you want to go

A house specialty! Our frozen Piña Colada, Mango, Chamoy and Tajin.

Woodford Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, Passionfruit and Pineapple. Topped with a floater of Myers Dark Rum and garnished with your very own Bamboo back scratcher. Our strongest cocktail!

Pusser’s Gunpowder Proof Rum, RumHaven Coconut Rum, Pineapple and Coconut, topped with Plantation OFTD Rum and sprinkle of Nutmeg. It will cure whatever ails you.

Tito's Vodka Muddled with fresh Strawberries, house-squeezed California Orange Juice and Agave Syrup.

Peach Moonshine, Moscato and fresh Peach Puree muddled with Orange and Mango. Garnished with a Moonshine-soaked Peach wedge.

Dobel Diamante, sparkling Grapefruit Soda, Grapefruit Juice, and Lime Juice. The original skinny Margarita.

Jalapeno-infused Tequila and Ancho Reyes Chile Liqueur find balance with fresh Watermelon, Lime and Agave.

Old Forester 1920 and 1910 are blended with Italicus Liqueur and Bitters. The Bourbon lover’s old fashioned

Tito's Vodka, Lime Juice, Simple Syrup and sliced Cucumber