Dinner at Jazz Kitchen Coastal Grill & Patio

Tequila with Cinnamon, Vanilla-flavored Cream Liqueur, and Raspberry Liqueur Cocktail

Butter Poached Lobster, grilled French Baguette, Applewood smoked Bacon, Arugula, Tomato, Basil-infused Mayo, Honey-Balsamic drizzle

Fresh Basil, Mozzarella Cheese, Roasted Garlic, and Olive Oil

French Fries, White Cheddar Cheese Curds, Gumbo Ya-Ya

dusted with Korean Chili Flakes, served with Lemon Aïoli & Marinara dipping sauces

Buttermilk marinated La Crawfish Tails, Gem Butter Lettuce, Sweet Chili-Garlic sauce, Pickled Red Onions, Cilantro and Lime

with Butter

Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. [Entrée Portion - $27]

Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette

Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar

Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. [Entrée Portion - $27]

Gulf Shrimp, La Crawfish, Andouille Sausage, Onions, Peppers, Garlic with toasted Pasta Pearls, Seafood & charred Tomato Cream

A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini

Spicy boiled Gulf Shrimp and Maine Lobster tossed in JZK housemade remoulade sauce with Butter Lettuce, fresh Basil leaves and pickled Red Onions on a toasted Brioche roll

Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn

simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes

Gulf Shrimp, Heirloom Tomato Salad, Tasso Croquette, Yellow Pepper Emulsion

housemade Pimento Cheese, Butter Lettuce, Tomato, Red Onion, toasted Brioche Bun, French Fries

Buttermilk marinated Chicken Breast, Butter Lettuce, Green Tomato Chow-Chow, Applewood Smoked Bacon, and warm sweet and spicy local Honey on a warm Pretzel Bun

Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar. [Substitute Grilled Salmon for $30 or Grilled Shrimp for $28]

Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs

Romaine, Avocado, Applewood Smoked Bacon, Strawberries, Cherry Tomatoes, farm fresh Eggs, Point Reyes Blue Cheese, Shallot & Herb Vinaigrette. [Add Grilled Chicken for $5/Add Grilled Shrimp for $9/Make It Vegetarian! Add a Grilled Portobello Mushroom *no Bacon]

Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction [Reef & Beef It! Add Lobster Meat for $12]

each

with Butter

Choice of Mac & Cheese (Penne, gooey Gouda Cheese sauce, Applewood Smoked Bacon, Parmesan), Crispy Chicken Tenders (with Honey Mustard dipping sauce), Jazz Kitchen Cheeseburger on a toasted Bun, Grilled Medallion of Filet Mignon (*add $5), or Grilled Gulf Shrimp (5 *add $3). Served with choice of French Fries, fresh Fruit, or Carrot and Green Bean Medley

Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise. 4 per order

Our signature French Donuts topped generously with Powdered Sugar. 5 Per Order

Semi-sweet Chocolate, White and Dark Chocolate Ganache. A la Mode for $2. Please allow 25 minutes to prepare

A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream

Skyy Blood Orange Vodka, Diplomático Mantuano Rum, Banana Liqueur, Grenadine, Pineapple Juice

A new twist on an old favorite, featuring a unique taste of the season. Ask your server for details!

Empress Gin, fresh Lemon Juice, Simple Syrup, Egg White

Maker's Mark Bourbon, Muddled Blackberries, Angostura Chocolate Bitters, housemade Mint Simple Syrup

Tito's Vodka, Mr. Black Cold Brew, Cold Brew Concentrate, Half & Half, Praline Syrup, mini Glazed Beignet

High West Rye, Herbsaint, Peychaud's Bitters, Angostura Bitters, Simple Syrup

Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice

Pineapple Vodka, Pina Colada mix, Bärenjäger Honey Liqueur

Van Gogh Açaí-Blueberry Vodka, Muddled Basil, Soda, Lemonade

(ABV 4.5%)

(ABV 4.5%)

(ABV 7.4.%)

(ABV 7.4.%)

(ABV 5.2%)

(ABV 5.2%)

(ABV 8.2%)

(ABV 8.2%)

(ABV 4.9%)

(ABV 4.9%)

(ABV 4.8%)

(ABV 4.8%)

(ABV 0.5%)

(ABV 4.2%)

(ABV 5.0%)

(ABV 4.5%)

(ABV 5.0%)

(ABV 5.2%)

(ABV 9.4%)

Made with New Amsterdam Vodka and Real Fruit Juice. Grapefruit / Peach / Watermelon. 12oz can (ABV 4.5%)

Piña Colada, Pineapple Juice, Grenadine Float

with Mint and Strawberry

Peach, Raspberry, Sprite

Unlimited Refills